Grapes
2006-12-04 13:27:09
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answer #1
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answered by D K 3
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Watermelon is best alone, and so are grapes, but here is a good appetizer recipe:
Mix 4oz of cream cheese with 2 T cream til smooth. Add 2T bleu cheese and stir. Coat grapes with cream/cheese mixture, then roll cheese-covered grapes in toasted nuts of your choice.
2006-12-04 22:04:04
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answer #2
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answered by gg 7
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make a fruit salad. Use grapes, watermelon, strawberries, canteloupe, honeydew, berries, bananas, apples, peaches, etc and mix together. Freezing the grapes and adding them to the salad helps to keep the salad cool and adds great texture and flavor to the salad. It makes a great, healthy snack!!
2006-12-04 23:26:24
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answer #3
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answered by eagleschica02 2
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I'd have to say I enjoy my grapes plain the best. Every now and again I have them with some fat free vanilla yogurt, but I also enjoy them in fruit salad (watermelon, honeydew, cantaloupe, some blueberries if I'm feeling spunky).
2006-12-04 21:30:47
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answer #4
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answered by Toadsputum 5
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Chicken salad.
1 bunch any type grapes with no seeds, cut in half
1 pound cooked diced chicken breasts
celery, minced
red onion, minced
mayo
walnuts, chopped
Mix all and put in the fridge to get comfy and enjoy
2006-12-04 21:42:39
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answer #5
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answered by T 5
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Try frozen grapes
2006-12-04 21:25:48
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answer #6
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answered by Anonymous
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Frozen, but just the white ones. Don't freeze until completely solid. Freeze just for the crunch.
Alternate: Dip in Lemon yogurt - awesome!
2006-12-04 22:07:02
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answer #7
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answered by EloraDanan 4
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I enjoy grapes with cheese, crackers, & wine (and figs, if you like them).
Watermelon/Feta salad sprinkled with balsamic & a smidge of black pepper - add mint or basil, if you like.
2006-12-04 21:46:50
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answer #8
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answered by MB 7
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there is no substitute for raw fresh cool grapes off the stem. Feed the stem to your bunny. the dog likes them too, If you have too many make wine. they are good that way too.
2006-12-04 21:33:30
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answer #9
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answered by jekin 5
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my favourite way to eat grapes is to rinse them completely, pat them dry with paper towels, then freeze them! They taste like little frozen sherbet bits!
2006-12-04 21:25:30
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answer #10
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answered by hanfordbombshell 4
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