Delicious Crock Pot Recipes?

Question

Can someone give me good crock pot recipes that even picky eaters will enjoy? Thanks. ^_^

Answer 1

Easy Cheesy Slow Cooker Chicken

INGREDIENTS:
6 boneless chicken breast halves, without skin
salt and pepper, to taste
garlic powder, to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup

PREPARATION:
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over rice or noodles.

Serves 6.

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Easy Crock Pot Chili

2 lbs coarsely ground chuck
2 (16 ounce) cans red kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes, drained
2 medium onions, coarsely chopped
1 green pepper, seeded and coarsely chopped
2 cloves garlic, crushed
2-3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
salt to taste

1) Brown ground chuck on top of stove, drain fat.

2) Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.

3) Cook on low for 10-12 hours.

Answer 2

ok, now this may sound gross, & even look like crap, but I promise you its REALLY GOOD, esp on very cold days.

You take round steak, or the cheap charcole steaks, doesnt matter if there frozen or thawed. Put in crock pot, add 4-5 cans of cream of mushroom soup, salt & pepper to taste. ***Now if the meat is thawed out add 1/2 cup water in the bottom of the crock pot before you put the other stuff in, if the meat is frozen DONT add water, you'll have the mositure from the meat since its frozen, cook on low over night. BY, morning time, the meat will be so tender it'll melt in your mouth.

The cream of mushroom soup becomes like a really beefy flavored gravy, you have your gravy, your meat, just make mashe potaotes on the side, some other veggy, & I normally server with biscuts, or a dinner roll.

Answer 3

G’Mama’s Crockpot Roast

Your choice of Roast, Seared in a hot skillet with oil, salt and pepper
Red potatoes, about 6-8 halved
Celery, 3 stalks course cut
Onion, 1 Lrg, cut into 4’s
Tomato’s, 4, cut into 4’s
Mushroom’s, if you have’um toss um in
Carrots 4, cut into 4’s
Bay Leaves 2
1/2 tsp Thyme
1/2 tsp Rosemary
1/4 C Worcestershire sauce
1 C Water

Put in the Roast and all the goodness on Medium and go shopping for 5 hours.
You did wash your hands when you started didn’t you?

Answer 4

I'm not kidding about this. Go to the store and buy the cheapest roast (beef) you can find also buy a package of french onion soup mix (the powder stuff). In the morning before you go about your day. heat up a big skillet and brown the meat on all sides. Put it in the crock pot with the soup mix and just enough water to cover the meat, toss in a quartered onion if you're feelin sassy!Leave the meat in there till dinner time, boil up some potatoes and....walla! Delicious dinner! I bet it'll cost you under 10 bucks too!

Answer 5

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Answer 6

I get a chuck pot roast, and cut it into large chunks, getting rid of the excess fat. Chop an onion, green pepper, and place it at the bottom of your crock pot. Sprinkle the veggies with 3 tbs. quick cooking tapioca (this will keep your sauce thick). Place your meat on top and pour a bottle of BBQ sauce of your choice over the top. Cook on low 8 hours, or high for 4. I serve it with mashed potatoes.

Answer 7

try this.it is easy,cheap and good.
1 pound hamburg
2 can cream of mushroom soup
2 can corn don't drain the juice from the can
4 potatoes peel and cut and slice them into med slices and boil them until tender.
salt and pepper to taste put in crock pot let it cook on med for an hour or so then put on warm,I have 3 kids 21,14 and 10 and they love it Good Luck

Answer 8

Crock-Pot Chili:

"This is my children's favorite meal. What more can I say?"

1 pound ground round
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup dry red wine or water
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon salt
1 garlic clove, minced
1 (15-ounce) can kidney beans, undrained
1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
6 tablespoons (1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese

Cook the ground round in a large nonstick skillet over medium-high heat until brown, stirring to crumble. Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender. Place meat mixture in an electric slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinkle with cheese.

Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil. Reduce heat; simmer, partially covered, 1 1/2 hours.

Yield: 6 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)

Answer 9

go to barnes and noble, they have a great cheap little book, called crock pot favorites...and it has everything from creamy mac and cheese with chili to winter pot roasts.

Answer 10

Paleo diet its a diet based around eating real food unprocessed