Cooking & Recipes - December 2006

I know this sounds silly, but one of my friends from Kentucky swears that squirrel is one of the tastiest foods.

How does this work? Do you fry it, broil it? How do you even catch those darn things!?

2006-12-04 11:42:05 · 12 answers · asked by Anonymous

2006-12-04 11:41:08 · 14 answers · asked by tina*21 2

2006-12-04 11:40:41 · 3 answers · asked by ajwalters242 1

how to make a good Tiramisu when i can't find mascarpone cheese is there any substitute for it ?and can i do it with out alchol at all ?

2006-12-04 11:37:33 · 4 answers · asked by speed-commet 1

Any recipees? An tips to broling chicken? Thanks.

2006-12-04 11:36:17 · 6 answers · asked by Anonymous

i want to make a few things to send to family members for christmas. i have to mail it from california to virginia, so i want somethign that wont melt or break. what options do i have? any good recipes?

2006-12-04 11:31:48 · 6 answers · asked by Anonymous

2006-12-04 11:22:58 · 10 answers · asked by raymond r 1

My son is allergic to milk and I usually simply replace milk by soy or rice milk. However, the recipe I wanted to say we should put vinegar in the milk first. I supposed this is to make the milk curdle? Will that work if I use soy milk? Should I use soy yogourt instead?

2006-12-04 11:22:13 · 5 answers · asked by Nadine B 2

I am looking for a good recipe for new york cheesecake.any help would be appreciated.

2006-12-04 11:19:29 · 8 answers · asked by kaveman15120 4

Anyone have any good candy recipes they make?

2006-12-04 11:19:13 · 11 answers · asked by mtzstaz 3

2006-12-04 11:18:31 · 22 answers · asked by Evan L 1

usually sharp cheddar

2006-12-04 11:13:44 · 12 answers · asked by reb070 1

I mean, I know that theoretically it's possible to make gravy out of any kind of meat drippings. But, has anyone ever tried to do it with bacon grease? Would it be too salty? How would it taste on a breakfast bisquit?

2006-12-04 11:06:15 · 14 answers · asked by Anonymous

2006-12-04 11:03:55 · 3 answers · asked by jennybeninni 1

2006-12-04 11:01:04 · 8 answers · asked by jennybeninni 1

wanna give the old paxo a miss this year and try my own!!

2006-12-04 10:48:08 · 10 answers · asked by jizzumonkey 6

2006-12-04 10:44:30 · 7 answers · asked by Shauna F 1

Is a animal cracker a cracker or a cookie. I mean look at the fact and the Characteristic.

2006-12-04 10:36:13 · 18 answers · asked by Nicole w 1

2006-12-04 10:34:14 · 12 answers · asked by GoodQuestion 6

How do you make breaded chicken tenders without buttermilk? is there a substitute for it? or is there a recipe that doesnt use it at all.

2006-12-04 10:25:08 · 12 answers · asked by ((-(-.(-.-).-)-)) 2

I just caught the end of the show. She was making meatloaf and said it was the best meatloaf you'll ever have. I was watching it at 6:30 am Pacific time zone. Do you have the name of the recipe?

2006-12-04 10:25:04 · 4 answers · asked by Pepper's Mommy 5

I have had chicken that just falls off the bones, it's so juicy and moist. And the cooks have told me to cover it with foil to get that kind of result. But my chicken breast never turn out to be that juicy and I sometimes do remember to marinate it for 12 hrs. What am I doing wrong? How long do I need to let it stay in the owen and at what temparature?

2006-12-04 10:23:16 · 9 answers · asked by pp 2

2006-12-04 10:20:48 · 8 answers · asked by crystal lee 5

2006-12-04 10:17:21 · 8 answers · asked by Anonymous

2006-12-04 10:04:02 · 5 answers · asked by Anonymous

We are, just cooked another last night. Just thought I would share a few of the leftover ideas we've done
for a family of 3:

Night one-Turkey & Noodles: 1/2 a pound of diced turkey. Cooked some egg
noodles & added 1/2 an onion & made a white sauce gravy. Served with rolls

Night two-Goulash: 1/2 a pound of diced turkey. Mixed with a box of
macaroni & cheese. Added 1/2 an onion & a can of tomatoes.

Night three-Pigs in A Blanket: 1/2 a pound of sliced turkey. Wrapped
turkey in a can of biscuits for "pigs in a blanket". Served with french
fries.

Night four-Turkey & Stuffing: 1/2 a pound of diced turkey. Mixed with a
box of Stove-top-stuffing & half an onion. Topped with gravy.

Night five-Manwiches: 1 pound of shredded turkey. Mixed with a bag of
marinara sauce & 1/2 an onion. Served over French Toast.

Have fun :)

2006-12-04 10:00:57 · 8 answers · asked by ~Heather~ 2

I am laready planning on putting:

peppermint bark

chocolate biscotti

oragne chocolate truffles

the classic sugar cookie

snowball cookies


Any other good ideas?

2006-12-04 09:58:23 · 16 answers · asked by Anonymous

Not sweet potato pie, sweet potato cake. I get it all the time from this store called morgan family fish fry but the recipe is a " secret recipe" Has anyone ever heard of it and if you have do you have a recipe

2006-12-04 09:57:12 · 8 answers · asked by Anonymous

My sister-in-law loves Million Dollar Pies. I've no idea what kind of pie this is. But I know some bakeries and companies make pies and treats that people can mail order. Does anyone know where I can buy one online? Thanks so much!

2006-12-04 09:46:50 · 2 answers · asked by Babeli 2

I dont hate them but they are a little bland.They need something that would give them some flavor.
Any ideas? Recipes?
Oh, and for those who never heard of soynuts they are roasted soybeans
thanx

2006-12-04 09:45:17 · 6 answers · asked by iLUVashlee 3