what is the safe way to take frozen jumbo shrimp and scallops to cook?

3 ⤊

2006-12-04 11:03:55 · 3 answers · asked by jennybeninni 1 in Food & Drink ➔ Cooking & Recipes

Put them in a colander and run tepid water over them to defrost them. Only takes a few minutes and it's way better than trying to cook frozen.

2006-12-04 11:07:40 · answer #1 · answered by eli_star 5 · 0⤊ 0⤋

3 min under cold water.

2006-12-04 19:28:15 · answer #2 · answered by Cister 7 · 1⤊ 0⤋

place them in a ziploc bag then thaw them in cold water!

2006-12-04 19:37:05 · answer #3 · answered by lou 7 · 2⤊ 1⤋