My son is allergic to milk and I usually simply replace milk by soy or rice milk. However, the recipe I wanted to say we should put vinegar in the milk first. I supposed this is to make the milk curdle? Will that work if I use soy milk? Should I use soy yogourt instead?
2006-12-04 11:22:13 · 5 answers · asked by Nadine B 2 in Food & Drink ➔ Cooking & Recipes
Yes, the vinegar is designd to clabber the milk. You can just use water, though. Keep the vinegar, however... it's probably necessary to cause baking soda to leaven the cake.
2006-12-04 11:25:53 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Find a different recipe. I don't think soy will curdle with vinegar.
2006-12-04 19:27:02 · answer #2 · answered by classic 6 · 0⤊ 0⤋
Try it out with soy first if that does not work try to use water instead that's how you will find out if it works or not.
2006-12-04 19:37:45 · answer #3 · answered by Marz 1 · 0⤊ 0⤋
yes soy milk is good to use
2006-12-04 19:24:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
water H2o
2006-12-04 19:29:05 · answer #5 · answered by dangroner2000 3 · 0⤊ 0⤋