Soft chewy chocolate chip cookies recipe(tried and recommend)?

Question

I tried a 100000000000 recipes but still they all end up crispy and hard, I want them to stay soft for a couple of days, help

Answer 1

Chewy Chocolate Cookies

1¼ cups butter or oleo, softened
2 cups sugar
2 eggs
2 t vanilla
2 cups all purpose flour
¾ cup cocoa
1 t baking soda
½ t salt
2 cups peanut butter chips or 2 cups semi-sweet chocolate chips

Cream butter and sugar until light. Add eggs and vanilla, beat well. Combine flour, cocoa, soda and salt, gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoons on very lightly greased cookie sheet. Bake in 350° oven for 8 – 9 minutes. Do not overbake. Cool slightly and remove from cookie sheet. Makes about 4½ dozen cookies.

Answer 2

Soft/chewy and warm chocolate chip cookies! :)

Answer 3

Chewy Chocolate-Chip Cookies:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
2 tablespoons light butter
1 teaspoon vanilla extract
4 large egg whites (at room temperature)
1/2 cup granulated sugar
1/3 cup light-colored corn syrup
1 1/4 cups semisweet chocolate chips
Cooking spray

Preheat oven to 375°.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).

Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.

Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.

Yield: 4 dozen (serving size: 1 cookie)

Answer 4

If you add a couple tablespoons of applesauce to your chocolate chip recipe, they will turn out moist and stay that way. Tried and true- I do it with chocolate chip cookies and oatmeal cookies.