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Cooking & Recipes - December 2006

[Selected]: All categories Food & Drink Cooking & Recipes

peeling boiled eggs from shell how not to stick to the egg?

2006-12-05 08:48:20 · 14 answers · asked by Wendy H 1

2006-12-05 08:47:07 · 6 answers · asked by ? 4

I want to make a yummy baked ham this Christmas. Do you have a recipe that makes your family want more and more?? Thanks!

2006-12-05 08:41:10 · 11 answers · asked by CGMK 2

2006-12-05 08:35:36 · 2 answers · asked by I think... 6

I'm wanting to make Pretzels. With it being winter time outside, And its 74 deg. Inside. The directions say the Prestzel bread needs to rise to 80 deg. temp. Any suggestion?

2006-12-05 08:31:26 · 3 answers · asked by jrealitytv 6

What could be a substitute for self-rising flour?

2006-12-05 08:27:06 · 5 answers · asked by ? 6

sure, there's potatoes, rice, noodles, veggies....but, i'm looking for some sides that kicks things up a notch, but are still simple and don't require a gourmet store and a culinary degree!!!

thanks all!!

2006-12-05 08:23:01 · 15 answers · asked by joey322 6

2006-12-05 08:17:08 · 21 answers · asked by Polly Ben 1

Uhh i looked up on how to boil an egg and i did it pretty succesfully, now if i wanted to make more at a time what do i do differently? do i need more water? do i need more heat? do i need to let them boil/simmer for longer?
if i let 1 egg simmer for about 7 minutes how long would it take for say 4?

2006-12-05 08:11:43 · 14 answers · asked by B 3

desert included!!!

2006-12-05 08:08:28 · 18 answers · asked by adair 1

2006-12-05 07:57:27 · 7 answers · asked by DeltaQueen 6

If so, do you have a recipe (=

2006-12-05 07:52:40 · 11 answers · asked by Bee 4

if i wanted to make peppermint hot chocolate, could i just add peppermint extract? and how much/how many drops? thanks~and remember, first answer that i like! =)

2006-12-05 07:46:20 · 25 answers · asked by Anonymous

2006-12-05 07:30:03 · 8 answers · asked by Anonymous

2006-12-05 07:29:29 · 7 answers · asked by HOT LATINA 4

I'm not sure how much to charge for my fudge. It is made from scratch and has a very smooth rich texture. I will be selling it in 1 1/2 pound portions. The ingredients are unsweetened chocolate, sugar, half & half, vanilla, corn syrup, and butter. How much would you pay?

2006-12-05 07:27:02 · 12 answers · asked by love2bake&eat 3

I am trying to make those............
You knw, those chocolate bars made up of Rice Crispies n chocolate?????
How do u make these???????/
I knw the Ingredients are Rice Crispies and chocolate but how do u mix them, display them?
You knw what I Mean?
Help me!

2006-12-05 07:25:41 · 9 answers · asked by Anonymous

I'm having a few close friends over this Friday evening, and want to do something simple. I suppose it doesn'thave to be soup and sandwiches, one of them is a mac-n-cheese lover but I don't want to fuss over things or have to deal with a lot of clean-up. We're just going to play scrabble after dinner.

2006-12-05 07:25:05 · 15 answers · asked by Anonymous

2006-12-05 07:20:39 · 18 answers · asked by crymlyn2001 1

2006-12-05 07:20:36 · 4 answers · asked by chuck26 2

I LOVE Oatmeal Raisin cookies. I don't like nuts or anything else. Just plain old, Oatmeal raisin cookies. Anyone out there have a really easy good tasting recipe? Maybe someone has grandma's recipe they would like to share. Thanks!

2006-12-05 07:12:54 · 8 answers · asked by Brooke's Mommy 3

how do you thaw chicken (faster) && cook it???

2006-12-05 07:12:16 · 31 answers · asked by southern_delite_75 1

Any suggestions would be helpful, thanks!

2006-12-05 07:11:36 · 0 answers · asked by Anonymous

2006-12-05 07:11:03 · 11 answers · asked by Steveo 3

Share yours and get some from others.
I'm getting hungry already:)

2006-12-05 07:01:26 · 19 answers · asked by MsFancy 4

Me and my boyfriend are puttin our pennies together until next payday! I need a cheap recipe for dinner!! Please!

2006-12-05 06:53:49 · 9 answers · asked by ParisLynn16 3

I'm looking for some easy and healthy recipes for snacks, lunch, dinner or even breakfast. I do not want websites, but actual recipes.

2006-12-05 06:53:20 · 3 answers · asked by DiVenanzo™ 5

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