whats a recipie for a crunchy topping for mac n cheese?

Answer 1

"Creamy Four-Cheese Macaroni" - 8 servings

1/3 cup all-purpose flour
2 2/3 cups milk
3/4 cup (3 oz.) shredded fontina or Swiss cheese
1/2 cup (2 oz.) grated fresh Parmesan cheese
1/2 cup (2 oz.) shredded extra-sharp Cheddar cheese
3 oz. process cheese (Velveeta)
6 cups cooked elbow macaroni (3 cups uncooked)
1/4 tsp. salt
Nonstick cooking spray
1/3 cup crushed onion melba toasts (about 12 pieces)
1 tbsp. butter or stick margarine; softened

Preheat oven to 375*. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in large saucepan; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick, about 8 minutes, stirring constantly. Add cheeses; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
Spoon mixture into a 2-quart casserole coated with cooking spray. Combine crushed toasts and butter in small bowl; stir until well-blended and sprinkle over macaroni mixture.
Bake at 375* - 30 minutes or until bubbly.

Answer 2

Mix plan bread crumbs with grated Parmesan and/or Romano cheese. Sprinkle on top, it's better also if you are planning on baking the mac and cheese, this makes it more crunchy.

Answer 3

French Fried Onions in a Can

Answer 4

bread crumbs

I use toasted bread without butter or marg and let is cool. it will go solid then grind it and sprinkle it on the mac and cheese

Answer 5

I just use the Italian bread crumbs. More flavor than the plain kind.

Answer 6

Crush up some ritz crackers, toss with melted butter.

Answer 7

Flavored bread crumbs......
or my favorite.....mashed up ritz crackers sprinkled on top. Potato or corn chips also tastes great!!
Enjoy!!

Answer 8

crispy crumbled bacon Yum

Answer 9

use bread crumbs,,,, or potato chips and dolip either with butter

Answer 10

ususally bread crumbs and parmesan