What is the nicest recipe you know of for glazed/baked ham?

Question

I want to make a yummy baked ham this Christmas. Do you have a recipe that makes your family want more and more?? Thanks!

Answer 1

Here are quite a few recipes:

Honey Baked Christmas Ham

1 Ham
2 c Pineapple juice
1 c Honey
1 c Brown sugar
1 qt Hot water
1 c Currants
Rind and juice of 1 orange
Rind and juice of 1 lemon
1/3 c Cornstarch dissolved in 1/2 c water
1/2 c Firmly packed brown sugar
1/3 c Red currant jelly
1/4 c Port wine*

*Substitute juice or water.
Place ham in large roasting pan and pour pineapple juice and honey over top. Sprinkle with brown sugar.

Bake at 325 degrees for two hours.

In a large saucepan, pour hot water over the currants and let stand about 20 minutes (or until well plumped)

Cut orange and lemon rinds into very fine julienne slices about 3/4 inch long; poach in simmering water 20 minutes. Drain, discard water, and set aside.

Stir cornstarch mixture into currants and water. Cook, stirring constantly, over medium heat until sauce has thickened and become transparent. Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds.

Serve warm over ham slices.

OR

HAM RECIPES
BROWN SUGAR AND ORANGE JUICE HAM GLAZE
1 sm. can frozen orange juice
1/2 can crushed pineapple
1/2 c.+ brown sugar
1/2 c.+ sugar
1/2 tsp. cloves

Mix well together all ingredients, simmer over low heat until the sugars have dissolved. Can use 1/2 cup of sugars, add more if needed. All depends on taste. Baste your favorite ham with this

OR

COLA BAKED HAM
1/2 ham (5-6 lb.)
1 c. brown sugar
1 1/2 c. coca cola
1 c. crushed pineapple (optional)

Wash ham thoroughly. Rub fat side with brown sugar. Pour coca cola over ham. Pour crushed pineapple over ham. Bake at 450 degrees for 3 hours. Makes 6 servings.

OR

HONEY PINEAPPLE BAKED HAM
1 (10-12 lb.) cured ham
1 c. pineapple juice
2 tbsp. lemon juice
1 c. honey
1 tbsp. whole cloves
5 pineapple slices

Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 minutes per pound of ham. About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves. Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham. Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees. To serve: Garnish with saut饤 pineapple slices and fresh mint.

OR

BAKED HAM WITH HONEY GLAZE
10 to 12 lb. fully cooked bone in ham
Whole cloves
1/2 c. honey
1/2 c. brown sugar
1 tsp. dry mustard
1 tbsp. orange juice

Preheat oven to 325 degrees. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake, uncovered, 2 hours. With sharp knife, remove skin, if any; then score fat into 1 inch diamonds; stud each with a clove. Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees. Let stand 15 to 20 minutes before carving. Makes 18 to 20 servings.

Hope these help. Hope you enjoy.

Answer 2

Glazed Baked Ham

Prepare the marinade the night before or early in the morning and let ham marinate for several hours in the refrigerator. Scroll down to see more baked ham recipes.

INGREDIENTS:
1/3 cup light brown sugar, packed
1/2 cup honey
1/3 cup dry red wine
1/2 cup pineapple juice
1 medium clove garlic, finely minced
1 fully cooked ham, about 6 pounds


PREPARATION:

In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.

Turn frequently to keep ham coated with marinade.
Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

Serves 8 to 10.

Answer 3

1/3 cup light brown sugar, packed
1/2 cup honey
1/3 cup dry red wine
1/2 cup pineapple juice
1 medium clove garlic, finely minced
1 fully cooked ham, about 6 pounds
PREPARATION:
In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator. Turn frequently to keep ham coated with marinade.
Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

Answer 4

actually food critics may not agree with this kind of way but im a southern cooker n this is the way i learned from my grandmother.i first boil the ham for about 2 hours then after i take it out the pot i rub it with brown sugar.then i mix pineapples n the juice with orange juice n i put the ham in a cooking bag n pour the mixture over the ham n i add the cloves.i then put it in the oven at 350 degrees n cook for at least an hour or so depends on the size of the ham...then i brush honey on it n let it cool...yum yum yum..

Answer 5

Baked Ham with Mustard Glaze

Yield: 12 To 15 Servings

Ingredients:

3 to 5 pounds cooked ham, drained
10 to 12 whole cloves
1/2 cup brown sugar
1 tbsp. prepared mustard
2 tsp. lemon juice
2 tbsp. orange juice
2 tbsp. cornstarch

Preparation:

Score ham in diamond pattern and stud with cloves. Place in slow cooker. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high 2 hours, then on low for 6 to 7 hours or until ham is hot.

Remove ham to warm serving platter. Turn slow cooker to high setting. Combine orange juice and cornstarch to form smooth paste. Stir into drippings in slow cooker. Cook stirring occasionally
until sauce is thickened.

Spoon over ham.

Note: If cooking larger ham using a 5- to 6-quart unit, cook 1 hour on high, then low 8 to 10 hours.

Answer 6

"Ham with Cherry Sauce" - 8 to 10 servings

1 fully cooked bone-in ham (6 to 8 lbs.)
1 cup packed brown sugar
3 tbsp. maple syrup
1 tsp. ground mustard
1/2 cup sugar
3 tbsp. cornstarch
1 cup cold water
1 (16 oz.) can pitted dark sweet cherries; undrained
2 tbsp. lemon juice
1 tsp. almond extract

Place ham in roasting pan. Score surface of ham with shallow diagonal cuts, making diamond shapes. Combine brown sugar, syrup and mustard; rub over ham and press into cuts. Cover and bake at 325* for 1 3/4 to 2 hours or until meat thermometer reads 140* and ham is heated through.
For cherry sauce, in a saucepan, combine sugar, cornstarch and water until smooth; add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and extract. Serve with ham.

Answer 7

Not a recipe, but Cook's brand hams have the glaze already on them and they are fantastic!!! Check out the hams in your grocery store, many of them come with the glaze on them this time of year. Good Luck and Merry Christmas.

Answer 8

My wife sticks cloves in it and uses a brown sugar syrup to glaze it.

Answer 9

pour a canned coke over it before you bake it !

Answer 10

http://www.petitjeanmeats.com/