How do You?????????

Question

I am trying to make those............
You knw, those chocolate bars made up of Rice Crispies n chocolate?????
How do u make these???????/
I knw the Ingredients are Rice Crispies and chocolate but how do u mix them, display them?
You knw what I Mean?
Help me!

Answer 1

Melt your chocolate then mix with the crispies the put into cupcakes or whatever you prefer then refrigerate for couple of hours hope that helps :)

Answer 2

The easiest way to make Rice Crispie cakes is to melt a big bar of chocolate: get a pan of gently simmering water, and put a tightly-fitting glass bowl on top, making sure no steam gets in the bowl or can escape from the pan (this will make the chocolate go nasty and hard). Break the choccie bar into chunks and put them into the bowl, stirring with a wooden spoon until it's completely melted. Take the pan off the heat, cover the bowl with a tea-towel and remove it to a heatproof surface. Get your box of rice crispies, and pour them in a little at a time, stirring gently (wooden spoon again) until they're all completely coated, and there's no excess chocolate in the bowl. You can spoon them into paper cake cases, or line a rectangular tin with greaseproof paper, spoon the mixture in, and when it's partially set, use a palette knife to divide the giant chocolate crispie cake into bars. Let them set before eating. If you want them to be gooey and stickey when they're set, try adding some golden syrup (a couple of tablespoons) to the chocolate as you're melting it. Hope this helps, and happy chocolate-ing!

Answer 3

Try these

Chocolate crispy cakes
Ingredients
50g/1¾oz dark chocolate, melted
20g/1oz puffed rice
5 strawberries, hulled
icing sugar, to dust
handful Smarties, or similar chocolates, to decorate

Method
1. Place the melted chocolate and rice crispies into a large bowl and mix together until the rice crispies are coated well.
2. To serve, divide the mixture between six cup cake paper cases. Dust with icing sugar and decorate with Smarties.

OR White chocolate rice krispie squares
Ingredients
75g/3oz butter
100g/3½oz golden syrup
60g/2½oz white chocolate chips or white chocolate cut into small pieces
100g/3½oz rice krispies cereal
25g/1oz mini marshmallows

Method
1. Put the butter, golden syrup and white chocolate into a small saucepan and melt together over a low heat.
2. Transfer to a bowl or jug and set aside to cool down.
3. Mix together the rice krispies and marshmallows and stir in the golden syrup mixture.
4. Line a fairly shallow 20cm x 20cm/8in x 8in baking tin, spoon in the mixture and level the surface. Cut into squares and store in the fridge.

Answer 4

Chocolate Rice Krispie Treats Recipe

Serves/Makes: 12

Ingredients:
1/4 cup butter
40 lg. marshmallows
1/2 cup Hershey's chocolate syrup
6 cups Rice Krispies


Directions:

On low heat melt butter. Pour in marshmallows. When marshmallows are completely melted, turn off heat. Pour in chocolate syrup and Rice Krispies. Mix well. Place in buttered pan. Let cool 15 minutes. Slice and serve.

This recipe for Chocolate Rice Krispie Treats serves/makes 12

Answer 5

Ok,

Heat water in a saucepan.

Get a gass dish (a big one) and put the chocolate in to it.

Place the dish over the saucepan with the boiling water in.

This is how you melt your chocolate.

Get another dish-place the rice crispies inside then put the chocolate over the top. Mix in with a wooden spoon.

Get those cup cake baskets (the litte paper ones) and start to put the the choco rice crispies in to an even amount into each one.

Put them in the fridge to harden up, and BINGO!!

Answer 6

melt the chocolate in a source pan and stir in the Rice Crispies spoon out dollops in to cake cases and leave to set (ant got a clue how long though)

Answer 7

"Cocoa Rice Cereal Treats" - 24 squares

Nonstick cooking spray
1/4 cup (1/2 stick) butter
1 (10 oz.) bag marshmallows
1/2 cup creamy peanut butter
1 tsp. vanilla extract
6 cups toasted cocoa-flavored rice cereal

Line 13x9x2" baking pan with foil, extending foil 2" beyond each short side; coat with cooking spray. In 6-quart pot, melt butter over low heat; stir in marshmallows until almost melted. Stir in peanut butter and vanilla until blended and smooth. Stir in cereal until evenly coated. Press marshmallow mixture into pan; let cool and cut into 24 squares. Store up to 1 week in airtight container.

Answer 8

Here's Nick Nairn's recipe:

http://www.bbc.co.uk/food/recipes/database/chocolatecrispiecake_84574.shtml

Answer 9

They are as simple as sam h said.