Does anyone have a good Garlic Shrimp Pasta recipe?

Answer 1

Garlic And Herb Shrimp And Pasta Supper

Ingredients

1 c uncooked shell pasta; 4 oz.
1 c frozen peas
4 oz frozen cooked shrimp; thawed or more if desired
1 oz light garlic and herb soft spreadable cheese, 5 oz.
2 1/2 oz sliced mushrooms; drained
2 tb milk

Instructions

In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins. or until cheese is melted and mixture is hot, stirring constantly.
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Garlic Shrimp And Pasta

Ingredients

2 tb cornstarch
1 cn Chicken Broth; (14 1/2 ounces)
2 cloves garlic; minced
3 tb chopped fresh parsley
OR 1 tablespoon dried parsley flake
2 tb lemon juice
1/8 ts ground red pepper
1 lb medium shrimp; shelled and deveined
4 c hot cooked thin spaghetti; (about 8oz dry); cooked without salt

Instructions

1. In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.
2. Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often.
Toss with spaghetti.

Answer 2

Garlic Shrimp On Angel Hair Pasta
Yield: 6 Servings

Ingredients

10 oz Angel hair pasta
1 tb Vegetable oil
1 ts Sesame seed oil
1 c Broccoli florets
3 c Fresh oyster mushrooms
1 lb Large shrimp; peeled,
-deveined
5 Garlic cloves; minced
1 tb Minced ginger
3/4 c Chicken broth
1/4 c Cooking sherry
2 tb Oyster sauce
1 tb Cornstarch; mixed with
1 tb Cold water
1/2 c Cilantro; chopped
1 tb Orange zest
1/4 ts Red pepper flakes
Salt; to taste

Instructions

Heat water in a large pot, adding a dash of salt, if desired. Add angel
hair and cook until al dente. Drain well.
Heat oils in a large skillet over medium-high heat and add broccoli,
mushrooms, shrimp, garlic and ginger. Saute for three to four minutes or
until the shrimp begins to turn pink. Transfer vegetables and shrimp to a
bowl or plate.
Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet
and cook until thickened, just a few minutes.
Meanwhile, place equal portions of cooked pasta on plates, top with shrimp
and vegetables and pour thickened sauce over both. Top with cilantro,
orange zest and pepper flakes.
Serves 6.

Comments: To prevent lumps in the sauce, the cornstarch must be combined
with cold water rather than hot.

Answer 3

INGREDIENTS
1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

DIRECTIONS

Cook pasta in a large pot of boiling water with vegetable oil until al dente.

Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.

In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Answer 4

Here are some recipes you might like:

Ingredients:
4 slices Bacon
8 ounces Shrimp -- shelled and deveined
1 cup Jarred Sliced Mushrooms
1 package Lipton Pasta & Sauce--creamy Garlic
1 1/2 cup Water
1/2 cup Milk
1/2 cup Frozen Peas -- partially thawed

Directions:

In a 12 inch skillet, cook the bacon over medium-high heat until crisp. Remove and crumble. Reserve 2 tablespoons of the drippings. Add the shrimp and mushrooms to the reserved drippings and cook over medium heat for 2 minutes, stirring until the shrimp are done. Remove and keep warm. In the same skillet, stir in the pasta, water, and milk. Bring to the boiling point over high heat.

Reduce the heat to medium and cook 3 minutes. Stir in the peas and cook, stirring occasionally, an additional 5 minutes or until the pasta is tender.

Stir in the bacon, shrimp, and mushrooms. Heat through. Remove to warm plates and serve.

This recipe for Creamy Garlic Shrimp and Pasta serves/makes 2

Ginger-Garlic Shrimp with Angel Hair Pasta

Ingredients:
2 tablespoons olive oil
1 tablespoons fresh ginger, sliced
2 garlic cloves, thinly sliced
1/2 pound shrimp (26-30 count or larger), peeled and deveined
2 Roma tomatoes, chopped
1 tablespoons fresh parsley, chopped
1 tablespoons fresh basil, chopped
1/4 cup chicken stock
1/4 stick butter
1 pound angel hair pasta, cooked

Method:

Cook the olive oil in a sauté °an over medium-high heat for 15 seconds. Add the ginger and garlic and cook for one minute. Add the shrimp and cook for 1-2 minutes. Turn the shrimp and add the tomatoes and one-half of the parsley and basil and cook for one minute. Add the chicken stock and cook until the volume is reduced by one-half. Add the butter and cook until melted. Add the remainder of the parsley and basil and the cooked hot pasta. Mix well and serve.

Quick Garlic Shrimp & Pasta
Prep Time: 15 min
Total Time: 15 min
Serves: 4

Ingredients

8 oz. fettuccine or linguine, uncooked
2 cups broccoli florets
1 lb. cleaned medium shrimp, cooked
1 cup prepared GOOD SEASONS Roasted Garlic Salad Dressing
1/2 cup KRAFT Shredded Parmesan Cheese

Preparation

COOK pasta as directed on package, adding broccoli to pasta cooking water
during last 2 minutes of pasta cooking time; drain.

TOSS all ingredients. Serve hot or cover and refrigerate until ready to
serve.

Variation : Omit Parmesan cheese. Substitute 1/2 lb. pea pods for broccoli.
from
kraftfoods

Shrimp In Garlic Wine Sauce Recipe

2 lbs fresh shrimp, cleaned and deveined
1/4 cup olive oil
4 garlic cloves, finely chopped
1/2 cup packed freshly chopped parsley
1/2 cup dry white wine
Salt & pepper to taste

Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium high heat. Add wine and cook until the shrimps are done, about 3-5 minutes. Do not overcook. Add salt and pepper to taste. Serves 4-6.

Hope you enjoy.

Answer 5

I use this recipe all the time...my own

2lbs shrimp/whole
2 lemons
2 limes
3 tablespoons olive oil
fresh ground pepper
2 tablespoons cajun seasoning - Tony's
6 cloves or more of garlic

mix the cajun seasoning with the shrimp...the more you let it sit the hotter it gets....

heat the olive oil to medium heat, add garlic...salt and pepper to taste, the shrimp....cook until halfway pink and then add juices from the lemons and limes....cook until pink

peel,eat, lick, drink repeat

once you peel you can add to alfredo sauce...lovely flavor..or just eat on its own

Answer 6

I just saute up my shrimp with some olive oil and crushed garlic and serve it over pasta. Easy breeze. And basically you can add any type of sauce you like, I've added Terryaki before.

Answer 7

I have tried one before in red lubster , maybe this helps