Cooking & Recipes - December 2006

The menu says "Jerk seared" What does that mean is it relatively easy/possible to do at home? Can you tell that someone else cooks for me?

2006-12-05 13:49:54 · 5 answers · asked by Anonymous

2006-12-05 13:45:35 · 5 answers · asked by joe shome 1

Fresh mushrooms are usually in a bin, loose in the produce department in the food stores. People including me choose and pick through them with our dirty hands. Can't help that! With all the nasty little bugs out there, I want to of course clean/wash them. I have soaked them and then they become squishy and get soggy. Is there a safe way to clean them properly. Of course cooking them with chicken and fish kills any bugs, but sometimes we love them raw in salads. Any tips?

2006-12-05 13:28:45 · 13 answers · asked by mrfrudd2006 3

Somebody asked "How do you fix lamb chops?"
Answer: Find sheep that is less than 1-year old(lamb). Kill lamb. Dismember animal. Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the chops and place on hot grill for about 2 minutes per side

2006-12-05 13:24:04 · 14 answers · asked by Anonymous

and no funny questions plez!!!!!!!!!!!

2006-12-05 13:19:11 · 15 answers · asked by blue b 1

i have to noddle, meat, and sauce but is there something else i can you to make it look full and not so plain

2006-12-05 13:14:16 · 22 answers · asked by danielle s 1

when i was little the store sold dutch apple cookies does anyone remember them.?

2006-12-05 13:10:25 · 7 answers · asked by PMS 1

I want to make bhature without using Yeast. Can anyone give me the best receipe for Bhature and Chhole as well?

2006-12-05 13:03:30 · 4 answers · asked by Prachi 1

today i told myself when i wake up tomorrow morning i'll make a homemade grilled cheese sandwich but, honestly i dont know how to make one. can y'all tell me how to make one? Do i have to have a skillet?

2006-12-05 13:01:15 · 21 answers · asked by Michael J 1

making chilli but only have paste and it wants sauce.. 8 oz can it calls for.. so if i use paste instead, how much and do i need more water or what? HELP

2006-12-05 12:59:25 · 11 answers · asked by smokingstonersweetheart 4

Some salmon I bough, vacuum packed and frozed cooked up into a sea of milky stuff.
What is it?
Why does it happen?

2006-12-05 12:53:29 · 4 answers · asked by TT 2

I have to make a tray of Fudge for school,but i don't have Marshmallows does anybody know some good five minute(Or regluar) Fudge recipies without Marshmallows? And,If you know,Do you really need to use marshmallows? please help I have NO TIME.Thankz a bunch!!! P.S Please,No nonsence answers.Thanks.

2006-12-05 12:46:59 · 11 answers · asked by XxXCutieXxX 2

I have to go to a christmas barty on Friday,December,8th and I need either a simple easy and yummy chocolate chip cookie recipe, or a cookie recipe that 10yr olds will klike, I have a tiny budget, and it has to be homade. And really simple to do, and like knowone will be able to screw it up.

2006-12-05 12:45:25 · 5 answers · asked by lmsleo2011 2

2006-12-05 12:41:50 · 2 answers · asked by Anonymous

i had a stud in my nose but half of it closed whats non painful way to reopen it??

2006-12-05 12:39:53 · 7 answers · asked by Anonymous

for your kids to eat for dinner???

2006-12-05 12:36:47 · 23 answers · asked by Anonymous

I'm making cookies based on a recipe from my grandma. However I'm remembering it as best I can and I think I am a little off because the cookie mix is way too crumbly.

It is 1 cup butter, 1/2 cup white sugar and 2 cups white flour.

What can I add to make it smoother?

2006-12-05 12:26:42 · 11 answers · asked by Zoe 6

I sat some pork chops out this morning to cook but we decided to have pizza can i refreeze them for a later date?

2006-12-05 12:12:42 · 19 answers · asked by Crystal M 2

2006-12-05 12:07:00 · 10 answers · asked by Me! 2

2006-12-05 12:03:40 · 12 answers · asked by Questionnn 2

making broccoli soup tonite on the stove.
party is tomorrow at 6:00.

should i have my husband warm in crockpot at 3:30 or should i heat on stove when i get home at 5:00?

i will take to party in crockpot.

2006-12-05 11:57:45 · 8 answers · asked by Tracy G 1

2006-12-05 11:55:26 · 2 answers · asked by James Mc 3

2006-12-05 11:46:47 · 6 answers · asked by Lagata 2

Can anyone tell me how to make meatloaf i cant seem to find it in any of my cook books, i have been asked to make one by my boyfriend and i would like to impress him with the best one he has tasted, so please could you help

2006-12-05 11:43:37 · 13 answers · asked by irenecooke2004 1

2006-12-05 11:35:16 · 12 answers · asked by madeline h 1

the recipe i am looking for has caramels, cream cheese, walnuts and apples and is made like a sheet cake. It is an apple pie that my mother used to make and when she passed away, so did the recipe for this apple pie.

2006-12-05 11:34:34 · 6 answers · asked by dusty1159 1

2006-12-05 11:33:03 · 5 answers · asked by Lycramosa 2

2006-12-05 11:23:19 · 7 answers · asked by plmbgold 1

2006-12-05 11:16:14 · 7 answers · asked by mare 1

Breakfast ideas and recipes. Thank You.

2006-12-05 11:15:35 · 6 answers · asked by prettydarling1000 3