Cooking & Recipes - December 2006

I would like the recipe for the spiced Almonds sold hot at craft sales . from Marie

2006-12-06 02:57:33 · 6 answers · asked by Anonymous

2006-12-06 02:54:47 · 9 answers · asked by Kayla 2

does anyone have a good recipe for a good light hard roll . one with light and airy center and crisp crust.seems all i ever get is like a rock with hard chewy center.

2006-12-06 02:50:15 · 1 answers · asked by D42D 3

any creative addition to the normal basic instant noodles tat makes the noodle to taste fantastic is welcomed....

2006-12-06 02:45:31 · 30 answers · asked by Jaymey 2

hi could you tell me how do u make play dough?

2006-12-06 02:45:09 · 6 answers · asked by miss shy 1

2006-12-06 02:34:24 · 9 answers · asked by Burlington T 1

My Grandma has passed and the recipe with her. I would love to find out how she made her homemade fudge. It was a chocolate fudge with a distinct Hershey's cocoa flavor. It was not chewy, but actually somewhat hard with a melt-in-your-mouth powdered texture. I couldn't get enough of it as a kid. Does anyone know how to make such fudge?

2006-12-06 02:19:46 · 5 answers · asked by michituckygirl 2

2006-12-06 02:16:53 · 4 answers · asked by Anonymous

Also if you have another really good dip that goes with crackers but isn't the same old thing you see at parties.

2006-12-06 02:15:59 · 6 answers · asked by Batman has left the building 3

what is your favorite type of cheese?

2006-12-06 02:12:33 · 12 answers · asked by ABC 3

from scratch if possible

2006-12-06 02:07:16 · 4 answers · asked by whatever_3645 2

2006-12-06 02:00:19 · 2 answers · asked by willsma1212 2

It's as tough as an old boot, but there's so much left I can't bear to throw it away. I'm looking for a recipe that can somehow transform it into an edible dish. Thanks.

2006-12-06 01:59:45 · 21 answers · asked by True Blue Brit 7

Do you use your own ingedients or use prepared bread mix in a bread machine?

Wife is making some now...... Hmmmmm, the filling my home with baking bread aroma. Yummy.

2006-12-06 01:49:40 · 8 answers · asked by Anonymous

how do u make rice and beans?the kind with yellow rice and red kidney beans.i think you put sazon,adobo,and sofreto or something like that.my friends mom use to make it all the time when i was younger and i loved it.plz help???

2006-12-06 01:38:24 · 1 answers · asked by kahlien05 1

i do and i also like to put wip cream in it to...

2006-12-06 01:33:37 · 30 answers · asked by mmh 4

When make Christmas cookies is it cheaper to buy already made cookie dough? or buy all the ingredents and make your own?

2006-12-06 01:32:00 · 7 answers · asked by Tracey Lee ♥ 2

2006-12-06 01:31:55 · 18 answers · asked by duke 2

I'd like to make my own cranberry sauce this year for Christmas and have a handful of nice recipes to look through, but what I want to know is, can you freeze it and defrost on christmas morning. Also for the two diabetics in my family can you make it with a sugar substitute?

2006-12-06 01:26:41 · 9 answers · asked by Nobody200 4

My husband gets bored very quickly and easily with sandwiches despite a large variety of toppings. He is happier with dinner-type lunches and I'm happy to ablige. It's easier for me to send left overs from the night before than to make up a sandwich anyway. But when it comes to snacks, because he likes as much variety as possible, I rack my brain trying to constantly come up with new ideas. I've used snack bars, nuts, fruit, dried fruit, pudding, cut veggies with dips, etc. He's not a fan of chips or crackers with lunch. Does anyone have some DIFFERENT, EXCITING and yet still simple to put together snack ideas for my grown, 265lb, 6'2" husband?? hahahaha. Please. I feel so sorry for him and I can't seem to think of interesting enough lunches for him on my own.

2006-12-06 01:25:18 · 14 answers · asked by berdudget 4

2006-12-06 01:12:59 · 8 answers · asked by Mz.Sexy Key-Key504Chick 1

I made some homemade chili but I got carried away with the tomato paste and tomato sauce. Now it's too thick and resembles a spicy tomato sauce for spaghetti. How can I save it and turn it back into chili?

2006-12-06 01:12:52 · 17 answers · asked by ninjaroll21 1

I was given a plastic spoon with a dry mix for dip attached. All I had to do was open the mix and add sour cream and mayo. I would like to duplicate this or make other recipes but can't find any. Anyone have any ideas?

2006-12-06 01:07:16 · 5 answers · asked by snapinginger 1

like gumamela juice!

2006-12-06 01:00:07 · 1 answers · asked by BratRose 1

2006-12-06 00:53:55 · 7 answers · asked by jdrock62 2

how you can learn cooking nice food & easy one

2006-12-06 00:13:42 · 12 answers · asked by walkaway_911 1

2006-12-06 00:00:38 · 1 answers · asked by VP 2

Should the pot roast be entirely submerged, half sumerged, not at all submerged and on a rack above the liquid? Does liquid requirement vary from meat to meat? Thanks for your time.

2006-12-05 23:40:19 · 4 answers · asked by kmm4864990 1

My daughters birthday is friday she will be seven and in the first grade i want to make something cute to send to school,but affordable, and easy. I'm usually pretty creative on my own but i have 3 other little ones runnin around and not very creative today!

2006-12-05 23:32:39 · 7 answers · asked by Anonymous

I want to make them but don't know how. And i don't want any hard to find ingredients like shortening, cornstarch and such. Only things you have in your house and make it simple

2006-12-05 23:21:13 · 1 answers · asked by Emerald W 1