Spicy Roasted Red Peppers Bacon Dip
Ingredients:
1/2 cup roasted red peppers
1/3 cup bacon – cooked finely chopped
Chili paste – to taste
1 tsp. olive oil
3 oz. goat cheese – softened
1/2 cup sour cream
Salt & Pepper – to taste
Procedure:
Purée peppers in olive oil; add bacon, chili paste, salt & pepper. Blend pepper mixture into sour cream & goat cheese.
Season to taste with salt & pepper. Chill well before serving.
Bacon Horseradish Dip
Ingredients
(2 servings)
1 c Mayonnaise
1/4 c Bacon bits
1 c Sour cream
1/4 c Horseradish
Instructions
Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.
2006-12-06 03:07:37
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answer #1
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answered by scrappykins 7
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Bacon-Cheese Dip:
1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.
Yield: Makes 1 1/2 cups
2006-12-06 06:59:56
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answer #2
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answered by Girly♥ 7
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A bacon-sour cream dip sounds yummy...but go to www.allrecipes.com and check it out. They have wonderful recipes. You have to sign up, but it's free. There is even a link on the homepage to enter your ingredients, and all the recipes that would work come up. Try it! Good luck!
2006-12-06 03:01:57
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answer #3
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answered by hot2trot 2
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Bacon Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1/2 cup OSCAR MAYER Real Bacon Bits
1 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped onion
1 tsp. dill weed
MIX all ingredients; cover.
REFRIGERATE several hours or overnight.
SERVE with assorted NABISCO Crackers or cut-up fresh vegetables.
2006-12-06 02:57:01
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answer #4
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answered by Anonymous
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I say bacon bits and ranch with some dried diced sweet basil, try it
2006-12-06 02:58:16
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answer #5
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answered by NeLLeRz 1
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Cream mixed with vanilla essence, sprinkled with hundreds and thousands, on top of a custardy layer, which in turn is on top of a jelly-based goo containing summer fruits.
2006-12-06 02:57:08
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answer #6
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answered by Anonymous
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first u fry the bacon and cut it up into a whole bowl of sourcream ... mmmmm... then add scalions or chives and mix. add pepper, salt adn eat it w. chips or crackers
its delicious!!! baby mmm hahaha!
2006-12-06 03:14:17
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answer #7
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answered by mike 3
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.bacon grease
2006-12-06 03:00:07
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answer #8
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answered by parisnikkivager 2
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food network.com
2006-12-06 03:02:57
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answer #9
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answered by boo 5
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