Cooking & Recipes - December 2006

I'm looking for a recipe for a cool german dessert, or atleast something that you don't have to serve warm or cold or something. The reason being that I have to bring a dish to German class on friday, so as long as i can carry it somewhere and isn't messy and stuff would be tight. So yeah, any german dessert things would be totally tight, thanks! =)

2006-12-06 08:18:32 · 5 answers · asked by Anonymous

I always bake Christmas cookies starting 3 days prior to Cmas. But I was curious if I could make it easier and make them, then freeze them. Would they be ok or should I stick to making them a few days prior. If I can freeze them, what sort of cookies freeze and thaw well? Thanks and Merry CHRISTmas!

2006-12-06 08:15:26 · 8 answers · asked by jesus_is_my_prozac 3

2006-12-06 08:15:19 · 4 answers · asked by Kathleen F 1

2006-12-06 08:10:55 · 2 answers · asked by amita k 1

im trying to make a spaghetti sauce much like alfredo, and it calls for whipping cream, but all i have is milk. can i substitute it? and how much if i can? if not, any suggestions for alternatives?

2006-12-06 08:05:06 · 10 answers · asked by rockerchick 2

2006-12-06 08:03:00 · 8 answers · asked by girly_girl 1

I am looking for a sweet and sour meatball recipe that i had once before. The sauce is made from ketchup, brown sugar, vinegar and Worcestershire sauce. Is anyone familiar with this recipe?

2006-12-06 08:00:35 · 4 answers · asked by rachely1 3

2006-12-06 07:48:54 · 3 answers · asked by SNAP! 4

Just Nuts stores at the malls...they have some kind of sugar coating on them...Thanks for any info..???

2006-12-06 07:33:39 · 3 answers · asked by minx2000_76018 1

I make very good carrot cake. I don't know how to make the icing, though. Can you help? Thanks!

2006-12-06 07:29:52 · 7 answers · asked by Princess of Egypt 5

2006-12-06 07:25:22 · 6 answers · asked by BabyDolll128 3

Does anyone have any great recipes? I just wanna make something new and exciting, but not too different. Maybe something common but with a unique twist on it. Im looking for an entire meal, so a main course, side dish, drink, desert etc. Thanks...its for a romantic dinner I wanna make for my boyfriend

2006-12-06 07:22:59 · 7 answers · asked by Angelica G 2

My husband has been put on a low everything diet, I dont have a clue what to cook. He is a BIG junk food junkie. I made chicken and veggie soup lastnight that did not go over well at all. Also he puts in long days at work 10-15 hrs as a driver and I need to make sure he has plenty to munch through out that time. Ideas please!!!

2006-12-06 07:00:14 · 8 answers · asked by Anonymous

got chicken breast marinating in chicken stock...they also have had olive oil and salt & pepper on them...I was considering puting them on my Foremen Grill tonight with some basil...Do you think that would be too many flavors? If so what should I do with them? thanks!

2006-12-06 06:56:44 · 9 answers · asked by ohwhatshername 2

i would love to bake some cookies for my two year old daughter and also my mother and baby group, but the problem is i cant cook very well and would love some help from anyone who knows a quick and easy recipe that everyone would love and is safe for toddlers eg, no nuts
please help me xxx

2006-12-06 06:56:21 · 15 answers · asked by tango 2

2006-12-06 06:44:34 · 11 answers · asked by Anonymous

I am looking to do something flavorful with the chicken thighs and BBQ sauce I have at home. I was thinking of marinating the chicken in a BBQ sause for about an hour and a half then placing the thighs in the oven to cook with a little of the marinade poured on top. When the chicken thighs are just about ready I'll place them in a large pot with some BBQ sauce mixed with a little water and place a lid on top to hold the steam in. Anyone think I will get more moister and flavor with this not yet tried recipe?

2006-12-06 06:34:11 · 7 answers · asked by Anonymous

Im looking for a good resturant style mayo based bbq sauce recipe. Willing to swap recipe with ya if ya make me haha. peace out

2006-12-06 06:30:19 · 5 answers · asked by Anonymous

Can I use a regular tomato sauce or spaghetti sauce?

2006-12-06 06:27:33 · 7 answers · asked by Jaim Jaim 5

Im about to cook some beef and its 0.768 kg, it says to cook it for 25 minutes per 500g! how long do i cook it for?

2006-12-06 06:26:09 · 13 answers · asked by nuttiegal 1

Can someone please help me translate this Lumpia Recipe for my friend's mom in Spanish? She tried my mom's lumpia and she loved it, but she knows very little English. You may use this recipe too if you would like =) 10 points for the most precise translation. No online translators please, it will confuse the heck out of her. Thanks!

2006-12-06 06:22:21 · 3 answers · asked by Anonymous

The bread is like a sweet bread, they are made small about three bites, they resemble a pizza pocket, but not made with a pizza dough

2006-12-06 06:21:35 · 1 answers · asked by sandra d 1

This is kinda serious although I'm sure a lot of u will take the 'P' . . . any outstandingly good recipes for vegtable soup or broth, cheers

2006-12-06 06:14:13 · 6 answers · asked by Michael F 5

I am planning on serving 200+ people hot chocolate and want to come up with the easiest and most inexpensive way to prepare the hot chocolate. I have 2 large perc. coffee pots - has any one tried filling a percalor with hot water & mixing containers of dry hot chocolate mix? What about Nestle hot chocolate syrup. Thanks in advance for any ideas!

2006-12-06 06:05:53 · 4 answers · asked by cklocke6 1

My husband leaves for work at 4 am. I don't like to send him off with cold cereal every morning since it's so cold and I would like some quick breakfast ideas to make that early that he can eat on the go. Thanks.

2006-12-06 06:04:14 · 16 answers · asked by i have a taste for waffles 3

I want to get a food dehydrator to make beef jerky, anyone know what the best one to buy or suggest a good one to get?

2006-12-06 06:00:55 · 3 answers · asked by rider476 2

Plain potatoes are just too dry for me even with added herbs/spices. I'm thinking of trying Molly McButter mixed with yogurt or yogurt cheese as a topping. Maybe a little avacado? Fattening I know, but healthy. I have some milled flax seed but that might be too dry (and bland). What else would be good on a baked potato? Thanks

2006-12-06 05:55:20 · 17 answers · asked by Anonymous

2006-12-06 05:52:13 · 2 answers · asked by JR Nickleson 1

I am in need of some desperate help! My daughter is supposed to bring cookie dough to Girl Scouts this evening and they are going to bake the cookies during there meeting. I need a recipe for cookie dough, any kind is fine. I have all the basic baking ingredients flour, sugar, brown sugar, baking powder, vanilla extract... HELP!!!!

2006-12-06 05:34:34 · 9 answers · asked by Anonymous

2006-12-06 05:16:30 · 7 answers · asked by MrMatisse 1