2006-12-06 08:15:19 · 4 answers · asked by Kathleen F 1 in Food & Drink ➔ Cooking & Recipes
Dont whip it, beat it.
2006-12-06 08:26:19 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Here this recipe does not call for whipping cream
INGREDIENTS
3 ounces cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup any flavor fruit jam
1/3 cup confectioners' sugar for decoration
DIRECTIONS
Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
Preheat oven to 350 degrees F (180 degrees C).
Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheets and bake for 10-12 minutes.Cool. Sprinkle lightly with confectioner's sugar.
2006-12-06 08:50:58 · answer #2 · answered by Dave B 2 · 0⤊ 0⤋
if it does not say to whip it, don't whip it
Whipping cream is also called "Medium Cream"
2006-12-06 08:21:54 · answer #3 · answered by Clarkie 6 · 0⤊ 0⤋
What is kolacky? It sounds german or something.
2006-12-06 08:19:08 · answer #4 · answered by icee85_76 4 · 0⤊ 0⤋