Plain potatoes are just too dry for me even with added herbs/spices. I'm thinking of trying Molly McButter mixed with yogurt or yogurt cheese as a topping. Maybe a little avacado? Fattening I know, but healthy. I have some milled flax seed but that might be too dry (and bland). What else would be good on a baked potato? Thanks
2006-12-06 05:55:20 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
(if you don't mind calories!)- cream cheese, Mayo, blue cheese, cottage cheese, feta cheese (esp with a bit of olive oil and Ital or Greek seasoning), fresh basil... yummmyyyyy
2006-12-06 06:04:30 · answer #1 · answered by boots&hank 5 · 1⤊ 0⤋
If you use yoghourt -- try straining it overnight. A coffee filter works well, but a paper towel will also do. _Much_ thicker and creamier.
Healthy, and not dry: baked beans. I like to add mushrooms, and broil a bit of cheese on top of that.
Quite obviously: cheese. Less obvious: cream, cottage, feta, raclette.
Various sauces -- hollandaise and persillade are both good.
A curry of some sort -- just a jar of curry sauce, or a vegetable or lentil curry dumped on...
Just about any condiment (salsa?) or dip (that spinach-artichoke stuff?) you can think of.
The British are not nearly so big on butter and sour cream when it comes to baked potatoes, so try searching UK sites.
For example:
http://www.bbc.co.uk/lancashire/food_and_drink/baked_potato_fillings.shtml
Not that you need to be involved with "Spam and tomato ketchup" on your potato, but...
2006-12-06 06:35:49 · answer #2 · answered by Anonymous · 2⤊ 0⤋
two times baked potatoes are extra upscale and intricate, yet are nevertheless suitable for a barbecue. Bake the potatoes, slice open the ideal, scoop out the insides, make mashed potatoes with the insides including 1st baron beaverbrook/cheese/bitter cream as you spot in high quality condition, pipe or spoon the blend decrease back into the potato and suitable it with some cheese in case you p.c. and positioned it decrease back in the over till the ideal is extremely dried out and two times baked.
2016-10-14 03:50:33 · answer #3 · answered by balick 4 · 0⤊ 0⤋
plain yogurt is great and tangy - try mixing in sliced green onion or some fresh herbs like dill or basil. Also - i love baked potatoes with a salsa topping - lots of toamto and onion and cilantro with salt and pepper. yum.
2006-12-06 06:04:18 · answer #4 · answered by imnotachickenyoureaturkey 5 · 1⤊ 0⤋
I love to top it with ranch and cover with a mixture of cheddar and Jack cheese. Pop it in the oven or microwave a little so that the cheese melts well or use the shredded kind.
2006-12-06 06:25:06 · answer #5 · answered by Anonymous · 2⤊ 0⤋
Tzatziki sauce. You can find it in the yogurt/sour cream area at the supermarket. Just a thin layer will do...big taste, low in calories. It's the white sauce served with Greek food...you know? Mmmmm, love it!!
2006-12-06 06:06:51 · answer #6 · answered by Nikki 6 · 1⤊ 1⤋
Yogurt, with a touch of lemon juice, a littlle bit mayonaise, fresh cilandro, and garlic!! Yummie
2006-12-06 05:59:17 · answer #7 · answered by The REAL Tiffy! 5 · 2⤊ 0⤋
Plain yogurt.
Cream cheese.
2006-12-06 13:46:59 · answer #8 · answered by JubJub 6 · 0⤊ 0⤋
I like to stuff the potato with stouffer's spinach souffle (and serve it with chicken cordon bleu).
Or
Spinach, garlic and blue cheese. (add bacon, if you like)
Or
Pesto sauce.
Or
Cottage cheese sprinkled w paprika.
2006-12-06 07:15:03 · answer #9 · answered by MB 7 · 1⤊ 0⤋
Have you tried lemon pepper, low fat chili beans with cheese, any soft cheese I like them with brie.
2006-12-06 06:06:47 · answer #10 · answered by carmen d 6 · 1⤊ 0⤋