Mayo based BBQ sauce?

Question

Im looking for a good resturant style mayo based bbq sauce recipe. Willing to swap recipe with ya if ya make me haha. peace out

Answer 1

INGREDIENTS:
1 cup mayonaise
1 cup cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne
PREPARATION:
Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.



Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound margarine [or less]
3 small bottle Durkee's sauce
2 tablespoons prepared mustard
3 lemons
3/4 cup sweet pickle vinegar
2 tablespoons sugar
salt & pepper to taste
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
3 bottles water [use Durkee bottles]
1/4 cup mayonnaise


Preparation:
Mix all together. Cut lemons in halve add to other ingredients and heat on low, stirring often, until margarine is melted & everything is well blended. Dip chicken or pork into sauce the last 15 minutes of grilling. Save some for "dipping" at the table. Of all the recipes i have made this one receives the most praise. One lady said "it taste so good, it makes you want to get up and dance"


Ingredients:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lemon peel and juice
5 oranges peel and juice
1 tablespoon achiote seed softened in
warm water
1 teaspoon cayenne
1/2 cup powdered chile ancho
1/2 cup powdered New Mexico chile
(chimayo)
1/2 cup powdered California chile
6 cloves garlic large
1 cup olive oil
3 tablespoons white wine vinegar
2 teaspoons salt


Preparation:
Peel the lemons and oranges to get long strips of peel. Squeeze the juice from the peeled fruits and combine it with peel and all other ingredients in a large mixing bowl, mix well. Working in batches, transfer the soupy mess to a food processor or blender and process until its chopped to a coarse sticky paste. You may freeze the sauce at this stage, as it freezes beautifully. Smear thickly on chicken of fish, let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or BBQing. Basting occasionally during the cooking. Covers 3-4 chickens.

Answer 2

Little known fact -- Mayo breaks down when warmed up, so using it in a recipe that will be cooked (ie if you plan on having the sauce on the meat while it is cooking) is a bad idea. It is not a health issue, but just won't taste that good.

That said, I agree with one of the other folks -- why would you want to put mayo in a BBQ sauce anyway?

Answer 3

Not my personal taste, but here you go...

Alabama White Barbecue Sauce

Recipe By :n/a
Serving Size : 0 Preparation Time :0:00
Categories : Grilling Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonaise
1 cup cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons freshly-ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne


Mix ingredients together and refrigerate.

This is a finishing sauce and should be applied at the last moments of cooking or it will break down.

Answer 4

White BBQ Sauce

1 cup mayonnaise
1 cup cider vinegar
1 tablespoon fresh lemon juice
1-1 1/2 tablespoon black pepper, to taste
1/4 teaspoon cayenne pepper

Mix all ingredients together and refrigerate for 8 hours for best result (you can use it pretty quickly however in a pinch). Brush lightly or marinate over chicken, turkey or pork. If brushing lightly do last few minutes of grilling. Can be used as a dipping sauce as well.

This amount easily covers 6 pieces of chicken so you can adjust accordingly if you are marinating or just brushing it on.

~Morg~

Answer 5

Are u kiding BBQ with Mayo no wayyyyyyyyy!!!