What cooking methods are used in Brazil?

Answer 1

The history of Brazilian cooking has its roots in Africa, Portugal and the native peoples of Brazil. From the Portuguese, the introduction of cod, cinnamon, sugar, eggs and wine led to the creation of sweet desserts, stews and fish dishes that complemented the already abundant supply of local fish. The native peoples of this country had long ago learned how to cultivate and use the meals, plants,and flours native to their country. The African influence brought the use of dende oil and coconut milk; spices and condiments that make Brazilian cooking now a culinary art of its own.
Brazil grows abundant varities of lush vegetation and exotic fruits, some totally unfamiliar to North Americans and yet used extensively in the country and therefore adding a special touch that others can not duplicate.
Brazil's three strong roots blended into one cooking form. Yet you will find that certain dishes are still unique to particular regions and offered only occasionally in others, showing that the roots have still managed to maintain their individuality. Immigration of Germans, Italians, French, and Japanese enriched Brazilian cooking by introducing new techniques, flavors, and foods. They enhanced but never erased the original heart of the Afro-Luso-Indian beginnings.

The people themselves have preserved their heritage by preserving the recipes handed down from generation to generation; many times writing them down and creating books that have survived the test of time. Although the Brazilian language is very similar to Continental Portuguese, the peoples themselves show their resemblance to their African and native ancestors as well as the arrival of Europeans and Asians. They all have one thing in common: their cooking is strictly Brazilian like they themselves.

Answer 2

The traditional dishes are stew (Feijoada) Black beans and pork stew, Gaucho Barbecue on metallic skewers, Cheese rolls (Po de Queijo), etc.

Brazilian cuisine blends Portuguese, African and native Indian influences and really covers all methods grilling, braising, deep frying, sauteing, etc.

Answer 3

Rodizzio. Metal spears with meat on them all set up in sort of a pyramid over charcoal. Very nice.