Cooking & Recipes - December 2006

Can anyone tell me what butter scotch chips are. They are in a recipe I am looking at. Are they what I think they are. Those candies that come in a yellow wrapper?

2006-12-06 05:11:15 · 5 answers · asked by Anonymous

I used vanilla and after it was done boiling, I added peanut butter to have peanut butter pudding. It turned out really thick. Should I have used more milk because I added the peanut butter?

2006-12-06 05:10:53 · 5 answers · asked by lmsleigh1 2

2006-12-06 05:09:01 · 7 answers · asked by iluvthecreek 2

2006-12-06 04:59:06 · 8 answers · asked by melissa b 1

2006-12-06 04:49:16 · 13 answers · asked by SB33 2

2006-12-06 04:47:49 · 1 answers · asked by Richard P 1

2006-12-06 04:46:31 · 9 answers · asked by osunumberonefan 5

2006-12-06 04:41:40 · 11 answers · asked by i have a taste for waffles 3

I made spaghetti sauce last weekend and have plenty left over. I'm getting kind of sick of pasta with sauce and using it to make little french bread pizzas- any ideas for other dishes I could prepare?

2006-12-06 04:29:32 · 18 answers · asked by Kelly G 3

I need a good glaze to put on a ham does anyone have one

2006-12-06 04:29:25 · 6 answers · asked by Emily 2

2006-12-06 04:25:47 · 5 answers · asked by misspurplesusi 2

2006-12-06 04:21:46 · 30 answers · asked by Anonymous

Is there something else I could use? they're oatmeal chocolate chip

2006-12-06 04:19:36 · 17 answers · asked by vball4life38 2

I have to make cookies in 1 3/4 hours, preferably as a gift/ornament for christmas.

2006-12-06 04:19:24 · 7 answers · asked by misspurplesusi 2

I'm cooking this for my family tomorrow night and I am not old enough to buy alcohol. While I could have my mom go shopping for it with me, I have all of the other ingredients so it would be an inconvenient trip to the store for one ingredient. Is there anything I can replace this with? I don't believe they have anything alcoholic in the house right now. The recipe calls for 1/4 cup if that tells you anything.

2006-12-06 04:17:12 · 9 answers · asked by Anonymous

2006-12-06 04:12:03 · 9 answers · asked by Michelle 1

Here's the cookies I'm already making: lemon tea cookies, Italian cookies, Chocolate Thumbprint cookies, Apricot cookies and Nut tarts.

2006-12-06 04:11:18 · 4 answers · asked by Willow 2

Any good recipes that you have tried for taco soup? I want to make it for dinner tonight.

2006-12-06 04:03:29 · 6 answers · asked by Tara M 1

2006-12-06 04:02:09 · 4 answers · asked by Steve Jem 1

In recipes, you see these words a lot and I was wondering just how much of a difference is there in between these?

2006-12-06 04:01:23 · 2 answers · asked by Anonymous

2006-12-06 03:59:59 · 6 answers · asked by Andrew R 1

any recipes for blueberry crumble greatly appreciated, especially if the measurements are in grms/ozs etc, not cups- I'm english and have never got to grips with this cup malarky! xx

2006-12-06 03:59:36 · 3 answers · asked by Anonymous

Not looking for recipes, just the moistness factor.

2006-12-06 03:38:02 · 26 answers · asked by martin h 6

I wanted to make chicken pot pie this weekened, for some friends who are helping me and my hubby move. And sadly I cant find a recipe for the crust I want. And I dont want to use a pre-made pie crust.
Does anyone know of good flakey chicken pot pie crust?

Plus someone correct me if Im wrong but Lard can be substituted for shortning, right?

2006-12-06 03:37:41 · 6 answers · asked by N W 2

2006-12-06 03:36:02 · 4 answers · asked by kryssyshell80 2

Any suggestions on a dip for a christmas party??

2006-12-06 03:28:16 · 20 answers · asked by sunflower12687 2

2006-12-06 03:10:49 · 5 answers · asked by schellvino 1

I Want to make some Christmas cookies for someone far from home.

2006-12-06 03:10:22 · 2 answers · asked by Zookeeper 3

2006-12-06 03:02:10 · 6 answers · asked by SNAP! 4

I want to make apple & cinnamon flapjacks but I couldn't find dried apple (for cooking) in the supermarket. Would I be able to use just a normal, fresh, apple and perhaps grate it before adding it to the mixture, or would I have to do something to it first? Or would I be able to skip apple altogether and just make flapjacks containing cinnamon? It seems to me they would be lacking in something. Or is there another ingredient instead of apple that would go with cinnamon? Also, how much cinnamon should I add? Apologies if I seem a real dumbass about this. I have made flapjacks before but feel like making something cinnamony in line with the season!

2006-12-06 02:58:52 · 6 answers · asked by Leafy 3