Is there something else I could use? they're oatmeal chocolate chip
2006-12-06 04:19:36 · 17 answers · asked by vball4life38 2 in Food & Drink ➔ Cooking & Recipes
use all butter....they will be fine.
2006-12-06 04:21:14 · answer #1 · answered by Chef Bob 5 · 1⤊ 0⤋
Use all butter. They'll just taste better than ones made with margarine.
2006-12-06 12:35:55 · answer #2 · answered by eilishaa 6 · 0⤊ 0⤋
The only reason the margarine is used is to reduce fat and calories. You can just double the butter. They'll probably taste better anyway...just don't step on the scale after eating them. :)
2006-12-06 12:21:34 · answer #3 · answered by Emily B 4 · 2⤊ 0⤋
Butter would be great. The cookies will be a little taller - they won't spread quite so much. You might want to flatten the balls a little bit so they cook more evenly.
2006-12-06 13:25:16 · answer #4 · answered by karat4top 4 · 0⤊ 0⤋
All butter makes for more expensive, but better cookies.
Definitely won't harm the outcome.
2006-12-06 13:56:39 · answer #5 · answered by ? 7 · 0⤊ 0⤋
Yes, use all butter and they will be fine and probably even taste better too.
2006-12-06 14:30:25 · answer #6 · answered by COACH 5 · 0⤊ 0⤋
yes use butter that is less toxic than margarine
2006-12-06 12:23:46 · answer #7 · answered by Prof. Hubert Farnsworth 4 · 0⤊ 0⤋
Instead of all butter, use half butter and half shortening. Good luck.
2006-12-06 12:21:41 · answer #8 · answered by DMBthatsme 5 · 0⤊ 0⤋
it should say one or the other so yes use only butter
2006-12-06 12:21:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I'd just use butter. They'll turn out delicious!
2006-12-06 12:24:48 · answer #10 · answered by kj 7 · 0⤊ 0⤋
if you have crisco you could use it, the margerine has a higher melting point than butter, if you use all butter they will be very crispy and thin.
2006-12-06 12:21:50 · answer #11 · answered by parental unit 7 · 0⤊ 0⤋