I used vanilla and after it was done boiling, I added peanut butter to have peanut butter pudding. It turned out really thick. Should I have used more milk because I added the peanut butter?
2006-12-06 05:10:53 · 5 answers · asked by lmsleigh1 2 in Food & Drink ➔ Cooking & Recipes
I would have... PNB is thick enough, and so is the pudding... together, there is nothing to "thin" them out.
2006-12-06 05:13:22 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
hi there you may want to try next time only adding 1-2 tablespoons of peanut butter and then if it doesn't taste like you want only add a little bit more so this doesn't happen to again. Remember you can always add too but you can't take out.What you have now you probably can try adding the mixture and an 8oz container of cool whip together this may work out; also if you do try this just pour the whole thing into a gram cracker crust after you have blended the pudding and cool whip ok ..Good Luck and I hope this will help you...
2006-12-06 13:58:42 · answer #2 · answered by cookie 3 · 1⤊ 0⤋
Probably a little more would have helped,but isn't thick better than thin pudding?.......
2006-12-06 16:08:39 · answer #3 · answered by Maw-Maw 7 · 0⤊ 0⤋
Yup.
2006-12-06 13:15:44 · answer #4 · answered by sassy n 4 · 0⤊ 0⤋
THAT PROBABLY WOULD HAVE HELPED IT BUT IS IT TOO THINK? PROBABLY NOT
2006-12-06 13:13:58 · answer #5 · answered by D42D 3 · 0⤊ 0⤋