I'm looking for recipe's from a can.?

Answer 1

George Duran (Ham on the Street) on the food network did an entire episode on cooking with canned food.

Here is the link to that episodes page, including recipes. Enjoy!

http://www.foodnetwork.com/food/show_hs/episode/0,2763,FOOD_24696_46451,00.html

Answer 2

My mother makes a casserole she gave me the recipe to years ago. However, I've had to alter the number of cans (from 5 to 6), since you can no longer buy a whole chicken in a can (yes, whole, bones & all). Sounds kind of odd, but it's really very good. You can substitute cream of celery for the mushroom or chicken soup if you want. Here it is:

SIX CAN CASSEROLE

1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 can chow mein noodles
2 cans (large) chunk chicken

Mix all ingredients together in large casserole dish. If available, top with buttered bread crumbs and garlic salt to taste. Bake in 350 degree oven 30 to 40 minutes until bubbling.

Answer 3

One-Dish Chicken & Stuffing Bake
From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 6

Ingredients:

1 1/4 cups boiling water
4 tbsp. butter OR margarine, melted
4 cups Pepperidge Farm® Cubed Herb Seasoned Stuffing
6 boneless chicken breast halves
Paprika
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

Directions:

MIX water and butter. Add stuffing. Mix lightly.
SPOON stuffing along center of 3-qt. shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
MIX soup, milk and parsley. Pour over chicken. Cover.
BAKE at 400°F. for 30 min. or until done.

Answer 4

What kind of recipe? There are a whole lot of "cans" out there.

Answer 5

Three or four cans of clam broth, milk, two cans of clams, do not drain. Three cans of hot water. Diced potatoes , One Spanish onion. Cut into wedges. seperate the layers. Two tablespoons of flour.
In big pot add the clam broth, 1 Cup of milk or one can of Carnation, flour and water. Bring to boil on high.
Reduce heat to just above low. Add vegetables and clams. Cover and simmer for twenty to twenty five minutes. serve in bowls on a plate with plain slice white bread buttered or not on the side for dipping. Serve it up.

Answer 6

Campbell's soup can's really do have the best recipe's. They are easy to make and nutritious.

Answer 7

You need to look here:

http://www.backofthebox.com/

Answer 8

From a can of what? Soup? What?