Taco Soup?

Question

Any good recipes that you have tried for taco soup? I want to make it for dinner tonight.

Answer 1

Easy crockpot taco soup with ground beef or turkey

INGREDIENTS:
1 to 1 1/2 pounds ground round or turkey
1 med to large onion chopped
2 tbsp. oil
1 can corn-undrained
1 can black beans-undrained
1 can kidney beans-udrained
2 cans chopped tomatoes with chiles
1 can tomato sauce (regular size)
1 envelope taco seasoning

PREPARATION:
Add chopped onion to hot oil in fry pan. Cook until tender; add ground meat and cook until no longer pink. Drain well and transfer to crockpot. Add corn, black beans, kidney beans, tomatoes, tomato sauce, and taco seasoning; stir well.

Cook on low for four to six hours. When serving, top soup with broken taco chips and shredded cheddar cheese. Enjoy!!!

Serves 6 to 8.

Answer 2

Taco Soup

Ingredients:
1 lb ground beef
1 cups onions diced
1 (15 1/2oz) can pinto beans or kidney beans
1 (15 1/2oz) can kidney beans
1 (15 1/2oz) can whole kernel corn or hominy
1 (14 1/2oz) can stewed tomatoes
1 (1 1/2oz) pkg. taco seasoning
1 (1oz) pkg. ranch salad dressing mix.

Directions:
Brown beef and onions,drain off excess fat. Add all other ingredients,cook big pot on stove for 1 hr or in a crock pot for 6-8 hours. To serve place some taco chips in a serving bowl, spoon soup over chips, garnish with the following toppings of your choice: sour cream, green onions diced, black olives, cheese, hot peppers, avacado, what ever you like!

Answer 3

Taco Soup

1-1½ lbs. lean ground beef
1 onion, chopped
1 can beef broth (OR 2 cups water + 2 beef boullion cubes)
1 can whole kernel corn, undrained (I like the mix of white and yellow corn)
2 cans diced tomatoes, any variety, undrained (I like petite diced, w/ onions and bellpeppers in them; if you want heat, use at least one can of Rotel)
1 can red OR black beans, drained and rinsed
1 packet Taco seasoning

Garnishes (any or all)
sour cream
diced green onions
sliced black olives
sliced jalapenos
guacamole
shredded cheddar cheese


Brown ground beef over medium heat in large stock pot. When nearly cooked, add onions and sauté w/ ground beef. When onions are wilted but still opaque, stop cooking and drain off any fat. Return to heat and add remaining indredients. Cover and let simmer at least 30 minutes, or up to about 3 hours. (Can be held longer in a slow cooker set on Low.)

Serve in bowls w/ crushed corn chips in the bottom. Top each bowl w/ garnish of choice.

Answer 4

Taco Soup for a Crowd:

2 lbs. lean ground beef
2 cups onions, chopped
2 Tbsps cooking oil
1 pkg. taco seasoning mix
1 pkg. Original Ranch salad dressing mix
4 - 16 oz. cans tomatoes
1 - 16 oz. can pinto beans, undrained
1 - 16 oz. can red kidney beans
1 - 4 oz. can green chilies, chopped
1 tsp. salt
1/4 cup Chili powder (if you like it hot)
1 lb. Cheddar cheese, grated

Saute ground beef and chopped onions in cooking oil until brown.
Add remaining ingredients, except cheese. Simmer for 1 hour.
Serve in individual bowls topped with Cheddar cheese.

Answer 5

Cambell's tomato soup...
for texture add salsa
then you can add shreaded cheese and a dolop of sour cream
then you can add chips as a garnish
plus you can add ground meat to it if you want meat...

Answer 6

Sorry, it'll never sell.