2006-12-06 03:02:10 · 6 answers · asked by SNAP! 4 in Food & Drink ➔ Cooking & Recipes
Artichoke Dip
Ingredients
(4 servings)
1 c Parmesan cheese
1 c Mayonnaise
1 1/2 cn Artichoke hearts
1 x Garlic powder
Instructions
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.
2006-12-06 03:05:39 · answer #1 · answered by scrappykins 7 · 2⤊ 2⤋
Quick Artichoke Dip:
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 (0.6-ounce) envelope Italian dressing mix
1 (16-ounce) can quartered artichoke hearts, drained
1/4 cup shredded Parmesan cheese
Process first 3 ingredients in a food processor until blended, stopping to scrape down sides. Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
Spoon mixture into a serving bowl; cover and chill 1 hour.
Yield: Makes 2 cups
2006-12-06 14:03:43 · answer #2 · answered by Girly♥ 7 · 0⤊ 3⤋
Didn't know exactly what you were looking for so...
Here's the cold kind with mayo, etc...
INGREDIENTS:
1 can artichoke hearts, drained, about 14 to 15 ounces
2 tablespoons finely chopped onion
1/3 cup mayonnaise
juice of 1/2 lemon, about 1 to 1 1/2 tablespoons
1/4 teaspoon cayenne pepper, or to taste
4 slices bacon, cooked, drained, crumbled
salt and pepper, to taste
PREPARATION:
Drain and mash the artichoke hearts; combine well with the onion, mayonnaise, lemon juice, and cayenne. Add the crumbled bacon to the artichoke mixture. Taste and add salt and pepper as desired. Chill before serving.
Makes about 1 1/2 cups.
Here's the hot kind with cheese:
Ingredients:
1 pound shredded Mozzarella
1 cup grated Parmesan
1 cup mayonnaise
1 can artichoke hearts - (8 1/2 oz), drained, chopped
Minced onions, to taste
Directions:
Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers.
2006-12-06 11:06:42 · answer #3 · answered by Anonymous · 2⤊ 2⤋
1 c Parmesan cheese
1 c Mayonnaise
1 1/2 cn Artichoke hearts
1 x Garlic powder
2006-12-06 11:09:33 · answer #4 · answered by mike 3 · 1⤊ 2⤋
Try Food Network's Website, they always have great, free recipes!
2006-12-06 11:09:19 · answer #5 · answered by Anonymous · 1⤊ 2⤋
Take one tin of sild, open, garnish with coriander (leaf), and add a generous dollop of yoghurt (plain).
2006-12-06 11:05:24 · answer #6 · answered by Anonymous · 0⤊ 3⤋