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I was given a plastic spoon with a dry mix for dip attached. All I had to do was open the mix and add sour cream and mayo. I would like to duplicate this or make other recipes but can't find any. Anyone have any ideas?

2006-12-06 01:07:16 · 5 answers · asked by snapinginger 1 in Food & Drink Cooking & Recipes

5 answers

Bacon-Flavored Dip Mix

Ingredients

(1 servings)

2 tb Instant Bacon Bits
1 ts Instant Beef Bouillon
1 tb Instant Minced Onion
1/8 ts Minced Garlic


Instructions

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Lable as Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 T) of mix. Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.


Vegetable Dip Mix

Ingredients

(1 servings)

1 tb Dried Chives
1 ts Garlic Salt
1/2 ts Dill Weed
1/2 ts Paprika


Instructions

Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving.
Makes about 2 cups of dip.


Ranch-Style Dressing & Dip Mix
Yield: 1 Servings

Ingredients

1 1/2 tb parsley
1 tb salt
1/2 tb chives
1/4 tb oregano
1/4 tb tarragon
1/2 tb garlic powder
1/4 tb lemon pepper

Instructions

Ina medium bowl, combine all the ingredients. Store in an airtight
container. Ranch Dressing: 1/2 cup mayonnaise, 1/2 cup buttermilk, 1
tbsp. mix In a large bowl, whisk together all the ingredients.
Refrigerate for one hour before serving. Ranch Dip: 2 tbsps. mix, 1
cup mayonnaise, 1 cup sour cream or yogurt. Combine ingredients.
Refrigerate for 2 hours before serving with ray vegetables, or as a
topping for baked potatoes or steamed vegetables. Note: Low-fat
mayonnaise and low-fat yogurt for sour cream can be used.

2006-12-06 03:25:13 · answer #1 · answered by scrappykins 7 · 2 0

Caramel-Drizzled Spoons
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=30190
Chocolate Dipped Spoons
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=30189
Celebration Spoons
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=20065
Dipped Chocolate Almond Spoons Recipe
http://www.razzledazzlerecipes.com/valentines/dipped-chocolate-almond-spoons.htm

2006-12-06 09:34:51 · answer #2 · answered by Swirly 7 · 1 0

This may not be a dip recipe but I thought you might enjoy! I melted a bunch of chocolate (in double boiler) and dipped plastic spoons in it, building up the chocolate. You can alternate chocolates to give a multi-color look. When I made these last year, the kids loved them, because of how easy it was to eat...... "suck on the spoon" and the adults used it to flavor their coffee or hot chocolate. I wrapped them in colored saran wrap and tied them with colorful ribbon and placed them in a clay pot (with the saran wrap and ribbons facing upwards) and if you would like you could make each friend their own pot and wrap the whole thing up like an easter basket?
Write "merry christmas" across the pot or add their last name to personalize it. Enjoy!!!
P.S. With all the colored chocolates out there now, you could use just red and green for christmas or pink for a little girls party (or blue for the boys), there are so many possibilities!

2006-12-06 09:24:41 · answer #3 · answered by brighteyez386 1 · 0 0

Here is a website with some recipes for the dry mix for dips. What a clever idea! I think I will do this also!:)

http://busycooks.about.com/library/recipes/bldipmix.htm

2006-12-06 09:13:36 · answer #4 · answered by Anonymous · 0 0

hard subject. search at bing and yahoo. that can assist!

2014-12-02 04:03:16 · answer #5 · answered by Anonymous · 0 0

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