I am looking for a recipe for Old Fashioned Ginger Cakes, it is a bar like cookie that is chewy.?

Answer 1

1 cup Whole-wheat flour
1/4 cup Sugar
1/4 tsp Baking soda
3 tbl Coarsely chopped ginger, crystallized
1/4 cup Nonfat milk
1/4 cup Molasses
2 lrg Egg whites


In a large bowl, stir together flour, sugar, soda, and crystallized ginger.

Add milk, molasses, and egg whites; beat until smoothly blended.

Spread batter evenly in a nonstick (or lightly oiled regular) 8" square pan.

Bake in a 350'F. oven until cake begins to pull from pan sides and springs back when lightly toughed in center, 20-25 minutes. Serve warm or cool, cut into about 2" squares. Store as directed, preceding.