Can anyone give me receipe for Chole Bhature?

Question

I want to make bhature without using Yeast. Can anyone give me the best receipe for Bhature and Chhole as well?

Answer 1

i dont know

Answer 2

Chhole Alu

Yield: 1 recipe

250 g Kabuli channa 2 md Potatoes
20 g Powdered jaggery -- boiled, peeled & cubed
1 Lemon-sized ball of tamarind 2 lg Onions; cut into thin rings
6 Green chillies; slitted 1 bn Coriander leaves
1 tb Garam masala A few mint leaves
1 tb Roasted & ground cumin seeds -- finely sliced
1 ts Ground shajeera 2 Minced green chillies
1 tb Chilli powder 1 Lime; cut into wedges
1/2 ts Ground cardamoms

Soak channas in water overnight. Next morning, boil them with a pinch of
soda and salt until tender and dry. Heat 4 tablespoons of ghee and put in
ginger and onions and fry till the mixture turns limp and almond coloured.
Add tomatoes and spices and cook till the ghee starts separating. Mash with
a wooden spoon to a smooth paste then put in 1 cup water and jaggery and
channas. Mix well and bring to a boil, reduce heat and put in chillies and
potatoes and cook till the chillies are done. In the meantime soak tamarind
in 4 tablespoons water till soft, squeeze out the pulp and put into the
channas. Mix well and then cook until the gravy turns quite thick. Remove
from fire and serve hot garnished with onion rings, minced chillies,
coriander, mint and lime wedges.

Answer 3

Chole:
Kabuli chana / Chick peas- 2 cups (ask at any indian store)
Onions -1 big, minced
Tomatoes(optional) - 2 medium chopped finely
Ginger Garlic - 1 tsp, minced
Green chillies - 1 , minced
Cayenne -1 tsp
Garam Masala/Chana Masala - 2 Tsp
Tamarind - size of 2 grapes , soaked in 1/2 cup of water for 20 mins.
Tea Bags - 2
salt- as per taste

1.Soak chole overnight,pressure cook them(put in the tea bags during pressure cooking)
2.Finely chop the onions and tomatoes.
3.HEat oil,add onions,till golden,add ginger and garlic , cook for 3 mins.
4.Add tomatoes,cook again.Now add cayenne,salt,garam masala chole . Rub the soaked tamarind in the water to make tamarind water, discard all the solid parts. Now add this water to the above mixture
5.Cook for 5mins.
6.SErve garnished with cilantro leaves and serve hot with Bhaturas.

BHATURA:The dough should be prepared at least 5hrs.in advance.

White Flour (all purpose)-500gm
Curd-1 cup
White Bread slices- 2
Salt.- 1 tsp
Baking pwd.- a pinch
1.Seive the flour after adding baking soda and salt. Then add the curd and bread (soak the bread in water prior and squeeze all water out of it bread. )
2.Prepare the dough using sufficient water.
3.Heat veg oil in a wok.Knock back the dough.Prepare small roundels of dough.Roll out the dough using the rolling pin and fry them in the hot oil.

Serve hot chole bhature with chopped onions and imali ki chutney(found in indian stores) and of course indian pickle.
Serve this with chilled lassi- 1 cup Curd and 2 tsp sugar ,churn these two in the mixer / blender and its done.

Answer 4

I guess you just go without yeast or use baking soda;
http://www.indianfoodforever.com/snacks/choley-bhature.html