looking for a recipe for dutch apple cookies?

Question

when i was little the store sold dutch apple cookies does anyone remember them.?

Answer 1

DUTCH APPLE COOKIES

Sift together: 1 tsp. baking soda 1/2 tsp. cinnamon 1 tsp. cloves 1/2 tsp. nutmeg
Blend: 1/3 c. brown sugar

Add 1 egg. Add 1/2 flour mixture. Add 1 cup chopped nuts, 1 cup raisins, 1 1/2 cups chopped apples, and 1/4 cup milk. Add remaining flour. Bake at 375 degrees for 11 minutes on greased cookie sheet; turn once after 5 minutes. Frost while warm.


FROSTING:

1 1/2 c. confectioners' sugar
1 tbsp. butter
1/2 tsp. vanilla
4 tbsp. heavy cream
Dash of salt

Answer 2

1

Answer 3

Things You'll Need
1 1/3 cup plus 3/4 cup brown sugar
1/2 cup plus 1/3 cup butter
1 egg
1 cup apples
1/4 cup apple juice
2 cups whole wheat-flour
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
3/4 cup rolled oats
1 cup raisin
1 cup chopped nuts

Instructions

STEP 1: Preheat oven to 375 degrees F.
STEP 2: Grease cookie sheets with nonstick cooking spray. STEP 3: Beat 1 1/3 c. of the brown sugar and 1/2 c. of the butter in a large bowl until light and fluffy.
STEP 4: Add egg and blend well.
STEP 5: Add apple and apple juice and blend well.
STEP 6: Add flour, baking soda, 1 tsp. of the cinnamon, and salt to mixture. Mix well.
STEP 7: Stir in raisins and nuts. Set cookie dough aside.
STEP 8: Using a shallow bowl, combine and stir together oats, remaining 3/4 c. of brown sugar and remaining 1/2 tsp. of cinnamon.
STEP 9: Melt remaining 1/3 c. butter and stir into mixture. Mixture should be lightly moistened.
STEP 10: Drop cookie dough by the heaping teaspoonful onto the greased cookie sheets, at least 2 inches apart (cookies will spread). Top each cookie with 1/2 tsp. of the oat/brown sugar topping.
STEP 11: Bake cookies 8 to 12 minutes, or until the edges are golden brown.
STEP 12: Cool 1 minute and then place cookies on a wire rack to finish cooling. Tips & Warnings
If cooking at an altitude of 3,500 feet or higher, decrease brown sugar to 1 c. and increase flour to 2 1/2 c.
Bake as directed.

Answer 4

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What type of recipes? Meals, desserts, etc? I'll edit this with some family favourites if you let me know what you need. okay, well I'll have to guess: if you're looking for cookies, my favorite is speculaas. They're a spice cookie. Also, taii taii is really good, particularly the homemade recipes. The store-bought taii taii tends to be really dry. A really yummy cake is ontbijtkoek...it's a spice cake, usually made with lots of honey. It smells really yummy when it's cooking. Easy snacks would be anything from old traditions like salt herring (takes some getting used to if you weren't raised with it) to more familiar recipes, like kaas koekjes (cheese biscuits). Fondue, ragout, and mussel dishes are popular for dinners. We use a lot of potatoes, and maybe a less familiar veggie we use would be edive. You may also be familiar with some foods that are actually dutch recipes, like apple fritters, sausage rolls, spritz cookies, etc. Panakoeken are similar to crepes, but not the same. They are a small, thin pancake which can be served with sweet or savory toppings, and stroop (syrop) which is much thicker than the varieties we use in north america. They can also be served plain, just sprinkled with a little bit of icing sugar...but I like them better with toppings!

Answer 5

http://www.recipezaar.com/recipes.php?q=dutch+cookies&categ=dutch
Apple beignets


for 15 ‘flappen’

125 grams / 5 oz. sifted self-rising flour
1.5 deciliter / ½ bottle (dark) beer
1 egg yolk
1 egg white
3 grams / ¼ tsp salt
3 large tart apples
1 tbsl vegetable oil
oil for deep-frying


Appelflappen go well with oliebollen to experience the full extent of that real, old-Dutch New Year’s Eve tradition. The recipe in fact is for so-called apple beignets. Appelflappen can be compared to ‘apple turnovers, made with filo pastry. The verb ‘flappen’ can be translated as ‘to turn.’


Peal and core the apples and cut them in 1 cm / ¼” slices.

Using a whisk, mix the sifted flour well with the beer, make sure there are no lumps. Add the egg yolk, salt and vegetable oil and mix all ingredients well until the batter is smooth.

In a separate bowl, beat the egg white foamy and stiff. Fold it a few times through the batter.

Drag the apple slices through the batter and deepfry them till they are golden brown.

Serve hot and sprinkle with icing sugar.


(Substitute one or more apples with an equal volume of pineapple rings or quartered bananas.)

Answer 6

Mansaka(traditional Danish casserole) [6 servings] 1 tablespoon shortening 1 1/2 pounds ground beef 2 cups sliced onion 1 clove garlic, minced 1 tablespoon all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon sugar 1 teaspoon dried basil 1/2 teaspoon ground cinnamon 1/2 teaspoon dried oregano 1 (4 ounce) can mushrooms, drained 1 (15 ounce) can tomato sauce 4 potatoes, thinly sliced 1 cup shredded Swiss cheese Melt the shortening in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the onion and garlic; cook until tender. Drain excess grease, and sprinkle in the flour, salt, pepper, sugar, basil, cinnamon and oregano. Stir in the mushrooms and tomato sauce, and simmer for 15 minutes over low heat. Meanwhile, place the potatoes in a microwave-safe bowl or dish, and cook for 5 to 6 minutes, stirring occasionally, or until about halfway done. Preheat the oven to 350 degrees F (175 degrees C). In the bottom of a 9x13 inch baking dish, or shallow casserole dish of similar size, layer half of the potatoes. Spread half of the meat sauce over them, then sprinkle with half of the cheese. Repeat the layers ending with cheese on top. Bake for 35 minutes in the preheated oven, until potatoes are tender and cheese is browned.

Answer 7

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