I need a good recipe do you know what should make?(I need cookie recipes)?

Answer 1

EVERYTHING COOKIES
1 C. margarine
1 C. brown sugar
1 C. white sugar
3 eggs
1 C. peanut butter
1 C. coconut
1 C. chocolate chips
1 C. flour
1 T. baking soda
1 C. oatmeal
1 C. raisins
1 C. pecans

Preheat oven to 350° F. Beat margarine, both sugars, eggs, and peanut butter until creamy. Add remaining ingredients and mix well. Drop by spoonfuls on cookie sheet and bake for 10 minutes. Makes 9 dozen.



BIG SOFT GINGER COOKIES
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.


Caramel-Kissed Chocolate Crackles
1½ cups semisweet chocolate chips
1¾ cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 tsp baking powder
¼ tsp salt
1 stick (½ cup) unsalted butter, softened
1 cup packed light-brown sugar
2 large eggs
1 tsp vanilla extract
1 cup finely chopped walnuts
1 cup confectioners' sugar
50 caramel-filled chocolate Kisses

Melt chocolate chips as package directs. Let cool. Whisk flour, cocoa, baking powder and salt in a large bowl to blend. Beat butter and brown sugar in a large bowl with mixer on medium speed until creamy. Beat in eggs, extract and chocolate until blended. On low speed, beat in flour mixture until combined. Stir in nuts. Cover and chill 1 hour until firm. Heat oven to 350°F. Roll level tablespoons dough into 1-in. balls. Roll balls in confectioners' sugar to coat. Place 1 in. apart on ungreased baking sheet(s). Bake 12 to 14 minutes until cookies set and tops are cracked. Cool 1 minute on sheet on a wire rack. Gently press a chocolate Kiss on each. Transfer to rack to cool completely. Storage tip: Refrigerate airtight in a single layer up to 1 week, or freeze up to 1 month. Redust with confectioners' sugar, if needed.

Answer 2

This is a very easy and great-tasting "sugar cookie" recipe that works up quick and the dough is nice to work with. I made some over the weekend and got many compliments. I used Christmas tree cookie cutters and garnished with melted chocolate chips placed in a zip-lock bag and clipped a small hole in the corner after melting. I just drizzled this over the trees like garland on a tree. Leave them out on wax paper overnight so the chocolate will set. Hope you enjoy them! Roll-Out Cookies Makes: About 2 dozen cookies Prep Time: 10 minutes Cook Time: 6-7 minutes Ready In: 16-17 minutes Ingredients * 1 cup unsalted butter, softened * 1-1/2 cups granulated sugar * 1 egg * 1-1/2 tsp. vanilla extract * 1/2 tsp. almond extract * 2-3/4 cups all-purpose flour * 2 tsp. baking powder * 1 tsp. salt Directions: Preheat oven to 400 degrees. In a mixer bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Knead in a small amount of icing color, if desired, for tinted dough. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.

Answer 3

This is supposed to be a good cookie recipe. I received it from my aunt via email and she can't stop talking about it.



NEIMAN-MARCUS COOKIES (Recipe may be halved)

> 2 cups butter
> 24 oz. chocolate chips
> 4 cups flour
> 2 cups brown sugar
> 2 tsp. soda
> 1 tsp. salt
> 2 cups sugar
> 1 8 oz. Hershey Bar (grated)
> 5 cups blended oatmeal
> 4 eggs
> 2 tsp. baking powder
> 2 tsp. vanilla
> 3 cups chopped nuts (your choice)

~ Measure oatmeal, and blend in a blender to a fine powder. ~Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
~ Add chocolate chips, Hershey Bar, and nuts.
~Roll into balls, and place two inches apart on a
cookie sheet

> Bake for 10 minutes at 375 degrees. Makes 112 cookies.

Answer 4

I got this in an e-mail, haven't actually tried it...
plus, this one comes with a story. And I think it is the one from above but this one has the story involved....
enjoy!!

A little background: Neiman-Marcus, if you don't know already, is a very expensive shop; i.e. they sell a typical $8.00 t-shirt for $50.00

Let's let them have it!

THIS IS A TRUE STORY

My daughter and I had just finished lunch at a Neiman-Marcus Cafe in Dallas.

Because both of us are such biscuit lovers, we decided to try the "Neiman-Marcus cookie". It was so excellent that I asked if they would give me the recipe. The waitress said with a small frown, "I'm afraid not, but you can BUY the recipe." I asked how much, and she responded;

"Only two fifty - it's a great deal!" I agreed to that, and told her to add it to my bill.

Thirty days later, I got my VISA statement, and the Neiman-Marcus charge was $285.00. I looked at it again, and I remembered I had only spent $9.95 for two sandwiches and about $20.00 for a scarf. At the bottom of the statement, it said, "Cookie Recipe-$250.00". That was outrageous!

I called Neiman's Accounting Department and told them the waitress had said it was "two fifty", which clearly does not mean "two hundred and fifty dollars" by any reasonable interpretation of the phrase.

Neiman-Marcus refused to budge. They would not refund my money because, according to them; "What the waitress told you is not our problem. You have already seen the recipe. We absolutely will not refund your money."

I explained to the Accounting Department lady the criminal statutes which govern fraud in the state of Texas. I
threatened to report them to the Better Business Bureau and the Texas Attorney General's office.

I was basically told: Do what you want. Don't bother thinking of how you can get even, and don't bother trying to get any of your money back"

I said, OK, you've got my $250, and now I'm going to have $250 worth of fun." I told her that I was going to see to it that every cookie lover in the world with an e-mail account gets a $250 cookie recipe from Neiman-Marcus... for free.
She replied, "I wish you wouldn't do that."
I said, "Well, perhaps you should have thought of that before you RIPPED ME OFF!" and slammed down the phone.

So here it is!

Please pass it on to everyone you can possibly think of. I paid $250 for this, and I don't want Neiman-Marcus to EVER make another penny from this recipe!

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 (500 ml) cups butter
24 oz. (680 g) chocolate chips
4 (1000 ml) cups flour
2 (500 ml) cups brown sugar
2 tsp. (10 ml) (Bicarb) soda
1 tsp. (5 ml) salt
2 (500 ml) cups sugar
18 oz. (500 g) Hershey Bar (grated). (Cadbury chocolate
for
Australians & South Africans)
5 (1250 ml) cups blended oatmeal

4 eggs
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) vanilla
3 cups (375 ml) chopped nuts ( optional )

Measure oatmeal, and blend in a blender to a fine powder.

Cream the butter and both sugars.

Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and Bicarb (soda).

Add chocolate chips, Hershey Bar, and nuts.

Roll into balls, and place two inches apart on a cookie
sheet.

Bake for 10 minutes at (180 °C ) 375 degrees.

The above quantities make ± 112 cookies.

Enjoy!

Answer 5

yes they r called Chocolate crackles 4 squares of unsweet choclate 2/3 cup salad oil 2 cups brown sugar, packed 4 eggs 2 tsp. vanilla 2 cuos all purpose flour 2 tsp. salt 1/4 chopped walnuts 1 cup confections sugar 2tsp baking soad

melt chocolate in top of large double doiler or mixing bowl over hot water. Remove from water and blend on oil and sugar. add eggs one at a time and beat well after each addtion. add vanilla sift flour with baking power and salt stir into chocolate mix *** nuts and mix do not add more flour chill the soft dough several hours or over night drop tsps of dough into the confectioners sugar . roll into small balls bake on a greaded baking sheet at 350 for 10-12 minutes

Answer 6

easiest cookies i ever made. take a box of cake mix, any flavor, add 1/3 cup soft butter, 1/3 cup veg. shortening, and one egg, mix , chill, bake, makes about 2 1/2 dozen. i roll my dough in balls and slightly flatten for a better look. good luck.

Answer 7

If you have never baked before the easiest cookies to make would be sugar cookies just go to allrecipes.com

Answer 8

QUICK CRISP SNACK BARS
1/2 CUP HONEY
1/2 CUP REDUCED FAT CHUNKY PEANUTBUTTER
1/2 CUP CRISP RICE CEREAL
1/2 CUP NON-FAT DRY MILK
IN LARGE SAUCE PAN COMBINE HONEY, PEANUT BUTTER, AND NON FAT DRY MILK COOK AND STIR OVER LOW HEAT STIR IN CEREAL.
PRESS INTO A 8 INCH SQUARE BAKING DISH COATED WITH NON-STICK SPRAY LET STAND UNTIL SET CUT INTO BARS

Answer 9

Look on the back of nestle tollhouse chocolate chip bags

:)

Hope this helps!

Answer 10

try this site - they have about every kind of cookie you can think of:

http://www.allhomemadecookies.com/

Good Luck!