Looking for a apple pie recipe?

Question

the recipe i am looking for has caramels, cream cheese, walnuts and apples and is made like a sheet cake. It is an apple pie that my mother used to make and when she passed away, so did the recipe for this apple pie.

Answer 1

Does this have a crust like a pie, or is more like a cake?

Heres something good, but I'm not sure if this is what your looking for...

CARAMEL APPLE CAKE

1-3/4 cups flour
1 cup brown sugar
1/2 cup sugar
1-1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
3/4 cup butter, softened
3 eggs
1-1/2 cups peeled, finely chopped apples (2-3 apples)
1 cup chopped walnuts

Preheat oven to 350 degrees. Grease bottom only of 13x9" pan and set aside. In a large bowl, combine all ingredients except apples and walnuts. Beat on medium speed until batter is smooth, 2-3 minutes. Stir in apples and walnuts by hand. Pour batter into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean; or until cake springs back when lightly touched with fingertip. Cool completely on wire rack.

Answer 2

1

Answer 3

2 Pillsbury pie crusts (or homemade if you have the skill/time) 6 cups peeled, sliced apples 3/4 cups sugar 2 tbs flour 1/2 tsp cinnamon 1/8 tsp nutmeg -Crumble Top- 1/2 cup flour 1/2 cup brown sugar 2 tbs butter Directions Preheat oven to 375 Peel and slice apples Line pie pan with crust In a large bowl stir together sugar, flour (2 tbs), cinnamon, and nutmeg Add apple sliced to mixture Pour apple mixture into pie pan, trim crust Prepare crumble topping by mixing 1/2 cup flour and brown sugar. Cut in butter to topping with pastry blender until it resembles crumbs Sprinkle apple filling with the crumble topping Bake for 60 minutes then cool and enjoy!

Answer 4

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Answer 5

Apple Pie:

The slurry (a mixture of flour and water that's whisked together) is the secret to keeping the low-fat crust tender.

Crust:
2 cups all-purpose flour, divided
6 tablespoons ice water
1 teaspoon cider vinegar
2 tablespoons powdered sugar
1/2 teaspoon salt
7 tablespoons vegetable shortening

Filling:
8 cups thinly sliced peeled Braeburn apples (about 8 medium)
1 tablespoon fresh lemon juice
2/3 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Remaining ingredients:
Cooking spray
1 large egg white, lightly beaten
1 tablespoon sugar

Preheat oven to 450°.

To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well blended to form a slurry. Combine remaining 1 1/2 cups flour, powdered sugar, and 1/2 teaspoon salt in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until flour mixture is moist.

Divide dough in half. Gently press each half into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Roll 1 dough half, still covered, into a 12-inch circle. Roll other dough half, still covered, into an 11-inch circle. Chill dough 10 minutes or until plastic wrap can be easily removed.

To prepare filling, combine the apples and lemon juice in a large bowl. Combine 2/3 cup sugar, 3 tablespoons flour, cinnamon, nutmeg, and 1/8 teaspoon salt in a small bowl. Sprinkle sugar mixture over apples; toss well to coat.

Remove top 2 sheets of plastic wrap from 12-inch dough circle; fit dough, plastic wrap side up, into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge. Remove remaining plastic wrap. Spoon filling into dough; brush edges of dough lightly with water.

Remove top 2 sheets of plastic wrap from 11-inch dough circle; place, plastic wrap side up, overfilling. Remove remaining plastic wrap. Press edges of dough together. Fold edges under, and flute. Cut 4 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with egg white; sprinkle with 1 tablespoon sugar.

Place pie on a baking sheet; bake at 450° for 15 minutes. Reduce oven temperature to 350° (do not remove pie from oven), and bake an additional 40 minutes or until golden. Cool on a wire rack.

Yield: 10 servings (serving size: 1 wedge)

Answer 6

This may be what your looking for :

http://www.recipesource.com/baked-goods/desserts/pies/05/rec0510.html