Chocolate Chip Cookie Recipie?

Question

I have to go to a christmas barty on Friday,December,8th and I need either a simple easy and yummy chocolate chip cookie recipe, or a cookie recipe that 10yr olds will klike, I have a tiny budget, and it has to be homade. And really simple to do, and like knowone will be able to screw it up.

Answer 1

EASY CHOCOLATE CHIP COOKIE RECIPE

PREP TIME 10 Min
COOK TIME 11 Min
READY IN 30 Min


INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Servings Per Recipe: 48

Answer 2

3/4 cup of shortening or butter
3/4 cup white sugar
3/4 cup brown sugar
Cream that together and add 2 eggs, 1/2 tsp salt and 1 tsp baking soda mixed with 1 tsp water, 1 tsp of vanilla
Mix
Add 2 1/4 cup of flour, while incorporating the flour begin to add chocolate chips, at least 3/4 cup but more if you like and you can mix chocolate, white or peanut butter chips if you prefer.

My Mom made this while I was growing up and I've been making it while raising my kids. The cookies turn out great

Bake in an oven at 325 (don't let anyone ever tell you different, you bake cookies at 325!) use cold cookies sheets lined with parchment paper...I promise you'll never burn anything using parchment paper. Bake for about 8-10 minutes, depending on your oven and how done you like them. When I say cold cookies sheets, I mean have 4 cookies sheets and put two in at once and while they are baking prepare the other 2 cookie sheets, and just keep rotating so you always have 2 out that are cooling. Never bake on warm or hot cookies sheets.

Answer 3

KIDS BAKE 'EM CHOCOLATE CHIP COOKIES

1 1/4 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. salted butter, softened
1/4 c. white sugar
1/2 c. honey
1 c. chocolate chips

Preheat oven to 300 degrees. In a small bowl, combine flour, soda and salt. Mix well and set aside. In medium bowl, blend butter, sugar and honey with an electric mixer at medium speed. Beat until light and soft. Add flour and chocolate chips. Blend at low speed just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets, 1 1/2" apart. Bake 10 to 12 minutes. Immediately transfer cookies to a cool, flat surface. Yields 2 dozen.

Answer 4

Follow the one on the back of the Nestle Toll House package. The one in the yellow bag, semi sweet morsels. Add another teaspoon of vanilla. You can use your mixer. Lower the oven temp. by 25 degrees. Take them out of the oven when they look slightly undercooked in the center. They are really moist and chewy if you do this, after they cool seal in a ziploc or airtight container. Yummy and simple. Have tried others but always go back to this one because everyone ask for them.

Answer 5

Double Chocolate-Chip Cookies:

1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk-chocolate chips
1/2 cup semisweet chocolate chips

Heat oven to 350° F.

Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.

Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Yield: Makes 3 dozen cookies