Looking for good hungarian partridge recipes?

Answer 1

"Andalusian" Partridge

Recipe By:John Ash

AmountMeasureIngredientPreparation Method
1largeRed Onion
2wholePartridges
2Bay Leaves
1/4cupGood Sherry Vinegar
Salt And Freshly Ground Black Pepper
3/4cupFine Sherry
1cupRich Partridge Or Chicken Stock
3largeClov Garlic
3Bay Leaves
1/3cupOlive Oil
6wholeCloves
1/4cupGolden Raisins
12wholePeppercorns

Slice onion thinly and loosely fill cavity of the birds along with a bay
leaf. Rub the vinegar over the birds. Season generously with salt and
pepper. Place the birds, remaining vinegar, any remaining onions and rest
of ingredients in an earthenware dish, cover and place in a preheated 325F
degree oven for 1 1/2 to 2 hours or until birds are very tender. Allow
birds to cool in the cooking liquid. Remove, cut into serving pieces and
serve with olives, figs and a rich salty cheese such as feta.

Answer 2

Hungarian Partridge Recipes

Answer 3

2 x Partridge - (2 to 4) cut serving pieces
1/4 cup Flour
3 tbl Sweet butter
1 med Onion sliced thin
2 tbl Tarragon vinegar
3 tbl Worcestershire sauce
1/2 tsp Prepared mustard
1 cup Water
1/2 cup Chopped celery

Method :
Roll bird pieces in flour, and brown in butter. Remove birds, and drain off most of the fat. Brown onion in remaining fat. Add vinegar, Worcestershire, mustard, water, celery, salt, cayenne, and catsup, and simmer, covered, for 30 minutes. Add bird pieces and bake, uncovered, at 325 degrees for 1 hour.
This recipe yields 2 to 4 servings

Answer 4

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