What is your favorite recipe for salad dressing?

Question

Frank Zappa had a song called. "Vegetables are your friends". I go with that.

Answer 1

"Chunky Blue Cheese Dressing" - 4 cups

1/4 cup milk
3 cups mayonnaise
1 cup (8 oz.) sour cream
4 oz. crumbled blue cheese
2 tsp. garlic salt

Place all ingredients into blender container; cover and process until smooth. Refrigerate until serving time.

Answer 2

Homemade Bleu Cheese Dressing 1 cup (about 4 ounces) crumbled blue (bleu) cheese 2 cups mayonnaise 1/4 cup vinegar 2 tablespoons sugar 1/2 cup dairy sour cream 1 clove garlic, minced Beat all ingredients together until fluffy. Chill

Answer 3

basic vinaigrette
1 part vinegar
3 parts oil
1 T Dijon Mustard for every cup of vinegar/ 3 cups oil
add your favorite herbs
minced onions/ garlic or cheat and use granulated
the vinegar I prefer balsamic but apple cider red wine rice wine all work. oil virgin olive oil I prefer but canola or vegetable can be used
1st add the vinegar, seasonings and mustard together either by hand or with a mixer if u have a mixer us it cause it takes forever by hand to complete the dressing now u have started the emulsification you can slowly add the oil very little at a time and each time make sure that it is all incorporated before adding more after making the dressing a few times u will be able to slowly pour the oil into constantly in to the vinegar mixture when finished you will have a thickened dressing best if made a day ahead or at least 2 hours before consumption can be stored tightly covered at room temperature for about a week

Answer 4

Blender Salad Dressing

INGREDIENTS

* 1 cup vegetable oil
* 3/4 cup cider vinegar
* 1 medium onion, cut into wedges
* 1/2 cup ketchup
* 1/4 cup sugar
* 1 teaspoon salt
* 1 teaspoon ground mustard
* 1/4 teaspoon garlic powder
* 1/4 teaspoon pepper

DIRECTIONS

1. In a blender, combine all ingredients; cover and process until smooth. Store in the refrigerator.

Answer 5

Italian Salad Dressing:

1/2 teaspoon(s) each: oregano & basil crumbled
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/2 teaspoon(s) sugar
1/4 teaspoon(s) crushed garlic (1 med.clove)
3 tablespoon(s) red wine vinegar
1 tablespoon(s) water
3/4 cup(s) olive oil

Combine all ingredients EXCEPT olive oil and shake well. Add olive oil, shake again, and refrigerate. Serve at room temperature.

Answer 6

There are so many good salad dressings in the supermarket now that I find it too time consuming to make one up except for a fast oil and vinegar and herb based dressing that is quick to make.

Answer 7

My favorite is a blue cheese salad dressing that is so good and actual not fattening. All you have to do is get a small container of chunks of blue cheese and then mix it in with some sour cream and it is so yummy! When you chill it in the fridge for a while make sure you stir it before having more of it.

Answer 8

I would go with a simple Japanese style dressing.
Mix some sesame oil, soy sauce, brown sugar, orange juice, some chopped garlic, chopped ginger, and just a little bit of chopped shallot, you can add bit of kick into it by putting some chilli paste...hmmm Yummmm
The flavor is amazing!!! you should try.

Answer 9

I would say favorite for me would be easiest. That would be a quickie thousand island dressing. Use miracle whip or mayo, some shakes of ketchup, a sprinkle of sugar, stir. If too thick, add a bit of milk, like a teaspoon at a time till you get the right consistency. To make it a bit fancier, add sweet pickle relish.. fancier still.. add finely chopped hard boiled egg.

Answer 10

Olive oil + fresh lime juice + salt, pepper and dried mint.

It is specially great with chopped cucumber, onion and tomatoes.