2006-12-04 17:58:01 · 7 answers · asked by blingding 5 in Food & Drink ➔ Cooking & Recipes
A chopping knife. It has a nice wide, flat blade that makes it safe to hold and chop things.
2006-12-04 18:06:24 · answer #1 · answered by schaianne 5 · 0⤊ 0⤋
A sharp knife.
I use an 18 inch chefs knife - but I use it on most things.
Use whatever knife (or scissors) you feel comfortable with.
2006-12-04 18:33:10 · answer #2 · answered by dropkick 5 · 0⤊ 0⤋
I dont use a knife. I use kitchen shears. A lot easier to cut
2006-12-04 19:52:45 · answer #3 · answered by dlupee44 2 · 0⤊ 0⤋
Use a sharp one and if I were you I would chop the parsley....Watch your fingers.
2006-12-05 05:09:41 · answer #4 · answered by Maw-Maw 7 · 0⤊ 0⤋
to retain flavour, never cut herbs, always tear them with ur fingers. otherwise flavour is absorbed by chopping bord.
2006-12-06 02:27:04 · answer #5 · answered by rebecca j 2 · 0⤊ 0⤋
I always use scissors. Also scissors for cilantro. peppermint ,chives, and green onion tops
enjoy
2006-12-04 18:12:26 · answer #6 · answered by zorba1360 2 · 0⤊ 0⤋
chefs knife or cleaver
2006-12-04 19:12:02 · answer #7 · answered by moose 1 · 0⤊ 0⤋