I need a recipe to use sweetened condensed milk?

Answer 1

Okay, this is the best way EVER to use your milk...

MAGIC COOKIE BARS

SERVINGS: Makes 2 to 3 dozen bars

INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6 ounces) semi-sweet chocolate chips
1 cup (6 ounces) butterschotch chips (or you could use all chocolate)
1 1/3 cups flaked coconut
1 cup chopped nuts

DIRECTIONS:
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan.
Pour EAGLE BRAND® evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.

Answer 2

Chocolate Orange Fudge



Chocolate and orange are classic flavor companions, and never more elegantly than in this rich, aromatic fudge.

Servings: Makes 36 to 49 pieces (about 1 1/2 pounds)
Serving Size: not available
Nutrition: not available
Prep Time: 15 minutes
Cook Time: 0
Total Time: 0


Ingredients
2 1/2 cups (15 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup chopped macadamia nuts, almonds or pecans, optional
2 teaspoons finely shredded orange peel
Instructions
Line 8-inch square pan with waxed paper, extending paper over edges of pan.
In medium-sized saucepan, melt chocolate chips with EAGLE BRAND®. Remove from heat; stir in nuts (optional) and orange peel. Pour into prepared pan. Cool slightly. Cover and chill 2 hours or until firm.
When firm, use waxed paper to lift out of pan. Cut into diamonds or squares. Store tightly covered in refrigerator.

Eagle Brand has other interesting recipes,too. Try them out.

Answer 3

Definitely trufles. I made some last night. Crush a packet of plain biscuits add a table spoon of coco and mix in the can of condensed milk until it forms a big sticky ball. Use a teaspoon full of the mix and roll through coconut and refridgerate. You can also add choc chips, or glacied fruit or dip in melted chocolate. they make great gifts too.

Answer 4

Not to confuse you any additional, however the recipe i exploit incorporates heavy cream! Tom's sweet Potato Pie constituents four medium-sized sweet potatoes, baked unless smooth, then peeled 3 entire eggs, beaten 1/3 cup granulated sugar 3/four teaspoon cinnamon half teaspoon allspice 1/four teaspoon nutmeg, freshly grated favored pinch coarse salt 1 teaspoon grated orange zest, minced 1 half of cups recent cream 4 tablespoons unsalted butter, melted and cooled 1 9-inch pie shell, refrigerator bloodless process warmness oven to four hundred° Put the cooked candy potatoes in a colossal mixing bowl and mash with wooden spoon. Set aside. Mix the eggs, sugar, spices, salt, orange zest, and cream in a small bowl and whisk except fully combined. Pour into mashed sweet potatoes. Combine except entirely incorporated. Add the butter, and blend good. Pour combo into all set pie crust. Bake at four hundred°, 45 to fifty five minutes or until a knife inserted within the middle comes out smooth. Let cool totally.

Answer 5

make banana pudding, but instead of using cold milk use the sweetened condensed milk in it's place- and add cut up bananas and vanilla wafers-- it's SOOO yummy

Answer 6

Flan- Its a mexican custard dish very sweet but a good recipe will use one can of condensed milk. 8 oz I think

Answer 7

cool whip, pie filling and sweetened milk. mix the cool whip with the milk then pie filling. let chill. very good!

Answer 8

Will this help?



"Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces."
Original recipe yield: 1 1/3 cup

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
3/4 cup white sugar
1/2 cup water
1 1/8 cups powdered milk
DIRECTIONS
In a saucepan, combine all the ingredients. Heat ot boiling. Reduce heat and cook until thick about 15 to 20 minutes.


READ REVIEWS (6)

REVIEW/RATE THIS RECIPE
SAVE TO RECIPE BOX
ADD TO SHOPPING LIST
ADD A PERSONAL NOTE
POST A RECIPE PHOTO
POST A FAVORITE FOODS LIST
CREATE A MENU


NUTRITION INFORMATION
Servings Per Recipe: 4

Amount Per Serving

Calories: 267

Total Fat: 0.3g
Cholesterol: 7mg
Sodium: 182mg
Total Carbs: 55g
Dietary Fiber: 0g
Protein: 12.2g
VIEW DETAILED NUTRITION


Title: Caramel Sweetened Condensed Milk
Categories: Toppings
Yield: 6 Servings

14 oz Sweetened Condensed milk
VARIATIONS AFTER CARAMELIZING:
SPICY CARAMEL TOPPING-
1/2 t Ground cinnamon
1/4 t Vanilla or almond extract
Water
NUTTY CARAMEL TOPPING-
1 t Vanilla
1/3 c Nuts -- chop/toast
2 tb Flaked coconut
CHOCOLATE CARAMEL TOPPING-
1 t Vanilla
1 oz Unsweetened chocolate --
Melted
1/3 c Nuts -- chopped


Note - “milk” refers to one 14 oz. can of Sweetened Condensed Milk. Oven
Method: Pour milk into a 9" pie plate. Cover with foil; place in larger
shallow pan. Fill larger pan with hot water to just below pie plate rim.
Bake at 425~ for 1 1/2 hours or until thick and caramel colored. Beat until
smooth. Stove Top Method: Pour milk into top of double boiler; place over
boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and
caramel colored. Beat until
smooth. Microwave Method: Pour milk into 2 qt. glass measure. Cook on
med. (50% power) 4 mins., stirring briskly every 2 mins until smooth. Cook
on med-low (30% power) 12 to 18 mins. or until very thick and caramel
colored, stiring briskly every two mins. until smooth. To Reheat in
Microwave: Place desired amount of caramel in a 1 or 2 cup glass measure.
Heat on high (100% power) 40 to 50 secs. or until warm, stirring after 20
secs. Variations after caramelizing Sweetened Condensed Milk: Spicy
Caramel Topping: Stir in cinnamon,vanilla/almond extract; add water to
desired consistency; mix well. Nutty Caramel Topping: Stir in vanilla,
nuts, and coconut. Chocolate Caramel Topping: Stir in vanilla, chocolate,
and nuts (if desired). Mix well. USES: As a pudding w/whipped cream and
shaved chocolate. As a topping for ice cream, pound cake, or angel food
cake. Combined with whipped cream to fill cream puffs or layer in
parfaits. As a frosting or filling for cookies, cakes, and tortes.
Spooned over baked apples, poached pears, rice pudding, or bread pudding.
Source: Borden, Inc.

MMMMM

Answer 9

http://www.eaglebrand.com/

Awesome site with great recipes. I have made many recipes from this site.

Happy Holidays!!

Answer 10

go to the dessert section at allrecipes.com!