How do I make baked pumpkin seeds?

Answer 1

I've been cooking for along time. I always clean my seeds and soak them overnight in salt water. Then oil a cookie sheet and spread them on. You should salt them a bit again also. it wont take long for them to cook-I would say around 375 deg for about 10 min, then scrap them with a spatula and bake again for 5 -10 min.

Answer 2

Toasted Pumpkin Seeds
Ingredients

small packet pumpkin seeds
salt
oil

Sprinkle the seeds on an oiled baking sheet and cook in a 200 degree oven turning frequently until brown.

Once they are all cooked turn out onto some kitchen paper and soak up as much of the oil as possible.

Serve covered with salt while still warm.

Answer 3

BAKED PUMPKIN SEEDS

Pumpkin seeds
1/2 stick butter, melted
Salt to taste

Preheat oven to 275 degrees. Wash pumpkin seeds after removing from pumpkin. Soak in melted butter for 5 minutes. Cover a cookie sheet with foil and spread seeds on it, keeping seeds from touching. Sprinkle with a little salt and bake 2-5 minutes or until lightly browned. Let cool 5 minutes before serving.

Answer 4

take the seeds out of the pumpkin and put them on a cookie sheet and then you put seasonings on them like season-all,salt,garlic, and a little pepper and pu them in the oven for about 10 mins at 350 degrees. It isn't halloween so why would u make pumpkin seeds?

Answer 5

Wash the seeds and spread on a cookie sheet and coat with oil and sprinkle with salt and roast at about 300 degrees until toasty brown. Make sure to turn over and do the same for the other side.

Answer 6

I've made them before and did not soak them in salt water as Cicilass suggested. This year my niece made them and they were delicious. What she had done and said made the difference was soaking them overnight in salt water.