Cooking & Recipes - December 2006

I want to make a trifle using the ingredients lady fingers, custard, fruit, jelly and cream.. but I don't want to soak my biscuits in alcohol. Any suggestions, I don't want the biscuits to be dry.

2006-12-04 02:05:00 · 6 answers · asked by butterfly171184 2

Example 1 cup shortening, 2 cups flour, ... if you replace the shortening with butter, I believe you need to increase the flour content because butter has more liquid content than shortening. Seems to me Alton Brown had this on his show, but I can't remember.

2006-12-04 01:40:46 · 7 answers · asked by Paul A 2

it really doesnt mater what kind of cookies ,or fudge just as long as its no bake preferbaly something simple to make thankyou ..

2006-12-04 01:30:07 · 9 answers · asked by jamie_davis71 1

want to do a 3 course meal for a jewish family

2006-12-04 01:29:22 · 5 answers · asked by Jean V 1

I know this kinda a stupid question but i really need to know I want to suprise my husband but I can't find my recipe so please anyone out there who knows please help me

2006-12-04 01:08:21 · 7 answers · asked by northeastcoast_butterfly 2

2006-12-04 01:01:56 · 10 answers · asked by Bridezilla 2

I have been involved with many different races and my fiance is black. We usually cook stuff like porkchops, mac & cheese and rice or change up the meat to hamburger steak. This weekend I asked him if he wanted something different cause we were going to the grocery store (we live together) he said he wanted some black eyed peas....I was like....WHOA!!!! But I asked my mom and she told me how to cook them and my fiance loved them...I also fixed some corn bread, bbq ribs, mac & cheese and deviled eggs, his response was dang now I know you can cook soul food this needs to be a every Sunday thing. Long story I know but next week he wants collard greens but neither one of us know how and my mom only cooks them outta the can. So please help me. I need a good recipe. Also any other recipes for soul cooking...please let me hear them. Thanks!!

2006-12-04 00:51:31 · 8 answers · asked by Jay 2

2006-12-04 00:46:14 · 2 answers · asked by lucyt20 5

I use Frying Magic to coatt he outside which is pretty much flour, cornmeal, and spices. I fry it in canola oil on med high for about 5 minutes on each side and the batter is golden brown. But when I eat it the batter is still soft and not crunchy. What am I doing wrong?

2006-12-04 00:43:41 · 10 answers · asked by Anonymous

2006-12-04 00:33:43 · 11 answers · asked by kadat31 1

2006-12-04 00:29:47 · 23 answers · asked by vegas_b0y 1

has anyone got a good recipe that I can have? I'd like to put a splosh of red wine in to give it some boot!

2006-12-04 00:20:16 · 8 answers · asked by currynut 2

2006-12-04 00:10:41 · 6 answers · asked by ladygail59 1

2006-12-04 00:05:58 · 7 answers · asked by Anonymous

I have 6 cans of canned pumpkin in my cupboard that I would like to use to make something good for Christmas. Something that isn't too complicated and time consuming. Does anyone have any recipes that they won't mind sharing that would use canned pumpkin?

Thank you.

2006-12-04 00:04:58 · 11 answers · asked by Sparky 2

2006-12-03 23:58:02 · 6 answers · asked by yasaswini g 1

dinners??

2006-12-03 23:23:35 · 10 answers · asked by Bridezilla 2

2006-12-03 23:23:08 · 13 answers · asked by Bridezilla 2

2006-12-03 23:22:39 · 6 answers · asked by Anonymous

mine ends up all over the pan not like the ones the top chefs serve up on tv nice and compact.

2006-12-03 22:59:29 · 13 answers · asked by Jockey 1

im planning to give cookies as christmas gifts, and ive been searching for a really relieble recipe. not necessarily the christmas-cut cookies, id like the standard chocolate-chip recipe that i can use for other occasions after christmas.

if you have tried-and-true recipes, id really appreciate it.

2006-12-03 22:27:26 · 9 answers · asked by rj 2

please tell me as soon as possible cos i need it by this thursday thanks

2006-12-03 22:27:26 · 11 answers · asked by Anonymous

2006-12-03 22:21:50 · 12 answers · asked by Anonymous

What is the origin of this recipe? How does it look like? How do you make it? With rice of pasta? It sounds great! help me make it please! Thanks!

2006-12-03 22:02:23 · 2 answers · asked by C h e e z C ஐ k e 5

Hi,
I'm eager to get this done but don't know when is the earliest I can ice the cake. If I do it now will it go off?? I'm going to keep it in a cake tin.
Thanks kara

2006-12-03 22:02:06 · 15 answers · asked by kara_p_uk 2

2006-12-03 21:51:42 · 7 answers · asked by My name's MUD 5

2006-12-03 21:50:42 · 5 answers · asked by nnadiya2004 1

i've looked in loads of cook books, but can't find anything. please help!!

2006-12-03 21:50:14 · 5 answers · asked by We Are Squirrel 3

To prepare/preparing a good meal is not difficolt at all
To prepare/preparing a good meal is very easy
???

2006-12-03 21:35:00 · 12 answers · asked by augh! 3

2006-12-03 20:40:53 · 17 answers · asked by Sona 1