This member of the carrot family is also referred to as Chinese Parsley and Coriander. It is actually the leaves (and stems) of the Coriander plant. Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking. The Cilantro leaves look a bit like flat Italian parsley and in fact are related.
2006-12-03 22:23:35
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answer #1
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answered by tom4bucs 7
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Cilantro Means
2016-12-15 11:50:55
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answer #2
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answered by ? 4
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Meaning Of Cilantro
2016-10-02 11:01:16
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answer #3
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answered by ? 4
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Cilantro (mexican parsley)is used as a fresh ingredient that adds a wonderful flavor to Mexican dishes,fresh salsas especially. In the dry form it's known as coriander,and has a totally different taste.
2006-12-04 16:08:20
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answer #4
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answered by arpita 5
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Cilantro - pronounced [sih-LAHN-troh]
This member of the carrot family is also referred to as Chinese Parsley and Coriander. It is actually the leaves (and stems) of the Coriander plant. Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking. The Cilantro leaves look a bit like flat Italian parsley and in fact are related.
personally i think it tastes like soap, eeeeew!
2006-12-03 22:25:13
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answer #5
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answered by Anonymous
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Cilantro (mexican parsley)is used as a fresh ingredient that adds a wonderful flavor to Mexican dishes,fresh salsas especially. In the dry form it's known as coriander,and has a totally different taste. Try it you'll like it!
2006-12-04 00:34:43
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answer #6
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answered by kick it 5
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It is used in a lot of Mexican cooking, Thai food, and Asian cooking. You'll find it near the parsley and the green onions. It comes in bunches and should be $.50 - $1.39 a bunch. You don't want to leave this ingredient out!
2006-12-03 22:39:46
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answer #7
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answered by D K 3
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cilantro is actually the green fresh coriander leaves or in Hindi or Indian recipes we say fresh Dhania
2006-12-03 22:33:00
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answer #8
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answered by kiss 4
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it is a cooking spice it looks like a green leaf cilantro is good stuff
2006-12-03 22:24:32
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answer #9
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answered by Normefoo 4
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Its a leafy green herb also called coriander and is generally used in Asian and Mexican cuisine, though of course it can be used in others. And it tastes really good.
2006-12-03 22:29:47
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answer #10
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answered by Anonymous
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