What is the origin of this recipe? How does it look like? How do you make it? With rice of pasta? It sounds great! help me make it please! Thanks!
2006-12-03 22:02:23 · 2 answers · asked by C h e e z C ஐ k e 5 in Food & Drink ➔ Cooking & Recipes
Sorry I don't know the origin of the recipe, I just know it's delicious, and my family loves it. Already you can see there are different versions of this recipe. Mine is different from the first two answers you have, and is also known as "Poppy Seed Chicken". If you try it, you'll be hooked! :)))
8 to 10 chicken breasts, cooked and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces sour cream
1/2 cup slivered almonds
1 stack (sleeve) Ritz crackers, crushed
1 stick butter, melted
2 tablespoons poppy seeds
Combine chicken, soups, sour cream and almonds, and pour in bottom of casserole dish. Sprinkle poppy seeds on top, and then cover with crushed crackers on top of that. Drizzle melted butter on top of everything, and bake at 350 degrees for 30 minutes.
2006-12-04 14:56:02 · answer #1 · answered by Chef Marb 1 · 0⤊ 0⤋
Chicken & Rice Casserole
2 C. COOKED DICED CHICKEN
1 CUP MAYONNAISE
2 CUPS COOKED RICE
1 CAN CREAM OF CHICKEN SOUP
1/2 CUP CHICKEN BROTH OR WATER
1 CUP DICED CELERY
1 CUP CHOPPED ONIONS
1 CUP WATER CHESTNUTS (CHOPPED)
RITZ CRACKERS
Directions
MIX ALL INGREDIENTS EXCEPT CRACKERS AND PUT IN CASSEROLE DISH. MELT 1 STICK OF BUTTER AND MIX WITH CRACKERS AND PUT ON TOP OF CHICKEN MIXTURE. BAKE AT 350 FOR 45 MINUTES.
2006-12-04 01:28:52 · answer #2 · answered by Smurfetta 7 · 0⤊ 0⤋