want to know the recipe of ragda patice.?

Answer 1

Ingredients For Ragda

1 cup Dried white peas(Chole)
2 Potato
2 Tomato
2 Onion
2Tea spoon Green chili paste
1 Tea spoon Ginger paste
1 Tea spoon Garlic paste
1/2 Tea spoon Turmeric Powder
1/4 Tea spoon Garam Masala powder
1 Tea spoon Cumin seed powder
1 Tea spoon Coriander powder
Salt to taste
2 Tablespoon oil
Ingredients for Patis
6 No. Boiled potato
1 Tablespoon green chili paste
1 Teaspoon Cumin powder
2 Teaspoon Lemon Juice
1 Tablespoon Green coriander
1/2 cup Bread Crumps
Salt to taste
Oil / Ghee for Patis Fry

For garnishing

Imli ki chatni
Salt
Red Chili Powder
Cumin powder
Chat masala
Finely chopped onion
Green Coriander
Curd
Method

For Ragda , keep Dried white peas(Chole) in water for 5-6 hours. After that cook the peas in pressure cooker till it get soft. Mash peas lightly by mixer.
Boil potatoes in their skin, until soft. I cook them in pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 8 minutes.
Cool, peel and mash potatoes.
Grind tomatoes into fine paste .
Chop the onion.
Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown.
Then add Green chili paste , Ginger paste ,Garlic paste ,Turmeric Powder ,Garam Masala powder ,Cumin seed powder ,Coriander powder , Salt & Tomato Puree. Fry for sometime.
Now add boiled Dried white peas(Chole) , Potato and water . Fry for 2-3 minutes.
For Patis, smash the boiled potato.
Add green chili paste ,Cumin powder ,Lemon Juice ,Green coriander ,Bread Crumps & Salt. Now make the patis from this mixture .
Put some oil on frying pan and Fry this patis .
Garnishing
Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny, Curd, red chili powder, cumin powder, chopped onion , sev and green coriander.

Answer 2

When I saw your question, I became curious as to what ragda patice is, so I Googled it. I found this contest-winning recipe:

http://www.tarladalal.com/winner.asp?recipeid=1573

Keep in mind that I haven't tried it, but if no one else posts with a personal family recipe, it might be a good starting point.

Answer 3

That's patties, not patice, Sir. Here's what I got from the Google Search :

RAGDA PATTIES

Ingredients:

250 gms White Vatana
500 gms Potatoes
2 tbsp. Cornflour
1 no. Green chilly
1/2 tsp. Cumin seeds (jeera)
Curry Leaves(kadhi patta) a few
1/2 tsp. Garam Masala powder
1/2 tsp. Red chili powder
1/4 tsp. Turmeric (haldi)
1 tbsp.+ Oil to fry
Salt As per taste

Method:

* Soak vatana in water for about six hours and boil with haldi till done.
* Add salt, mash a little.
* Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt.
* To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
* Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on slow or medium heat. Keep aside.
* Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda.
* Just before serving, take pattice and pour ragda on it.
* Serve hot with Tamarind Chutney and sliced onions.

Hope this helped, Sir.

Merry Christmas.

Answer 4

Ragda Pattice

Ingredients: ( To make – 4)

White Vatana ( Peas) – 1cup
Potato – 5 medium size boiled
Onion Chopped – 1 cup
Corn flour – 2tsp
Cumin seeds – 1 /2tsp
Roasted Coriander powder – 8-9tsp
Cumin Powder – 1tsp
Turmeric – 1 4th tsp
Red chili Powder – 1tsp
Oil for vatana – 1-2tsp
Oil for tikki – 3-4tsp
Coriander chutney – (For garnishing)
Imli Chutney – (For garnishing)
Curd – (For garnishing)
Green chili – (Chopped for garnishing)
Salt to taste.
Coriander leaves – (For garnishing)
Garam Masala Powder – 1 /4th tsp
Sev
Soak vatana in water for about 6-7 hours and boil with haldi and salt till done.
Heat oil in a pan, add cumin seeds, chili powder and garam masala.
Mix with ragda (Boiled Vatana / Peas) and boil it on medium flame.
Mash a little and add 2tsp coriander powder.
Boiled Potatoes, peel and mash them, add corn flour, ginger paste 1/ 2tsp, roasted coriander powder 2tsp, chopped green chili and salt.
To make the patice, make small balls (Round Shape) of the potato mix and then apply pressure to flatten it evenly.

Answer 5

Rub the patice.
Ragda patice taiyyar !

Answer 6

INGREDIENTS
2 cup Dried white peas(Chole)
2 Potato
2 Tomato
2 Onion
2 Tea spoon Green chili paste
1/2 Tea spoon Garam Masala powder
1 Tea spoon Mustard seed
1 Tea spoon Coriander powder
1/2 Tea spoon Red chili powder
Little bit hing powder
2 Tablespoon oil
Salt to taste, Lemon Juice, Sugar (Jaggery)
******************
For Garnishing
Sweet Imli ki Chutney
Garlic Red Chutney
Green Coriander Chutney
Finely chopped onion
***********************
Ingredients for Patis

6 Boiled potato
1 Cup Green peas.
1 Tablespoon green chili paste
2 Teaspoon Lemon Juice
1 Tablespoon Green coriander
1/2 cup Bread Crumps
Salt to taste
Oil / Ghee for Patis Fry




METHOD
For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook till it get soft and not smooshed. Chop tomatoes and onion .
Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown.
Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes.
Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste.

For Patis,
Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes.

Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture .
Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing
Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Answer 7

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