2006-12-03 23:23:08 · 13 answers · asked by Bridezilla 2 in Food & Drink ➔ Cooking & Recipes
Maris Piper, Place a baking dish in the oven with preferable Goose fat, the best fat for roasties, and let this heat while you par-boil the spuds for 10mins drain and toss into the fat, be acreful as it will be very hot, then roast for 45mins, shaking half way through, god I feel hungey just talking about IT... good Luck..Merry Christmas
2006-12-04 01:58:03 · answer #1 · answered by Anonymous · 1⤊ 0⤋
The pre-partly cooked varieties like Aunt Bessie's are designed to be cooked on their very own, for roast spuds from scratch parboil them for 6-7 minutes, coat in a splash warm oil or fat (goose fat is fairly reliable) and optionally upload somewhat flavouring (i exploit garlic powder & dried thyme) bung in the precise of a warm oven and turn & baste each 15-20 minutes, they are going to be waiting in under an hour, extra relaxing than out of a packet and tastier too.
2016-12-29 21:05:18 · answer #2 · answered by radosevich 3 · 0⤊ 0⤋
Maris Piper are the best if you like it really crunchy on the outside and really soft and fluffy in the middle. If you like them to be a bit more firm then use Desiree instead. And an extra tip - use goose fat to cook them if you want them to taste really special. Good luck!
2006-12-03 23:48:17 · answer #3 · answered by beanie 5 · 1⤊ 0⤋
red ones, king edwards, maris piper, but par boil them first, for about 10 mins, drain of the water, get a fork and fluff the outside up, place in hot tin with melted goose fat (asda do this) sprinkle with sea salt and hey presto!! yummy roasts!! merry xmas!
2006-12-03 23:42:14 · answer #4 · answered by carol g 3 · 1⤊ 0⤋
Red potatoes are the best ones to roast. King Edward potatoes :) goodluck!!!!
2006-12-03 23:24:29 · answer #5 · answered by Christian S 2 · 0⤊ 0⤋
King Edward or Maris Piper! Enjoy!!
2006-12-03 23:24:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
The organic ones, boil them for five minutes then bash them inside the (emptied) saucepan so they go a bit fluffy, this will give them a crisp coating when you roast them in oil.
2006-12-03 23:28:18 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Red King Edwards every time!!
Roast in turkey fat....delicious!!
2006-12-04 00:10:36 · answer #8 · answered by relaxingangel 2 · 0⤊ 0⤋
Maris Piper are delicious
2006-12-03 23:40:30 · answer #9 · answered by Annie B 1 · 0⤊ 0⤋
Thanks for that question. Need all the tips I can get as its my first chritmas dinner to cook also this year. Cooking for my parents in law. Ahhhhh. Scary. Lets hope both our dinners are a success.
Good luck.
2006-12-03 23:34:53 · answer #10 · answered by Baby # 1 - April 09 3 · 0⤊ 0⤋