does anyone have any good recipes for no bake cookies/fudge id really appreaciate it !!?

Question

it really doesnt mater what kind of cookies ,or fudge just as long as its no bake preferbaly something simple to make thankyou ..

Answer 1

3-Minute No-Bake Cookies

2 cups granulated sugar
8 tablespoons (1 stick) margarine or butter
1/2 cup low-fat milk
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
3 cups Quaker® Oats (quick or old fashioned*, uncooked)

In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
Remove from heat. Stir in oats.
Drop by tablespoonfuls onto waxed paper.
Let stand until firm. Store tightly covered.
Makes about 3 dozen.



No Bake Fudge

1 stick of butter (melted)
1 cup of chocolate chips
1 tsp of vanilla
2 cups of powdered sugar

Melt together butter and chocolate chips. Let cool for 5 minutes and add vanilla and powdered sugar. Mix well and pour in square baking dish. Smooth evenly in dish. Cover and refrigerate for 2-hours. Cut into squares.

Answer 2

no bake fudge cookies
cooking time:13 min 10 min prep
ingredients:
2 cups sugar
1/2 cup milk
1/4 teaspoon salt
1/3 cup cocoa
1/4 lb margarine
1 teaspoon vanilla
add
1/2 cup peanut butter
3 cups oatmeal (instant)
procedures:
Mix first 6 ingredients in a sauce pan and cook until it boils.
Boil for 1-3 minutes.
Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
Chill until set.

enjoy!

Answer 3

Here's an easy, never fail fudge recipe

2 boxes of semi sweet baking chocolate squares
1 can (14 oz) of sweetened condensed milk
2 tsp of vanilla

break up the chocolate squares in a microwave safe bowl. Pour in the milk. Microwave on high until chocolate is melted. Pour in the vanilla and stir well. Put in a pan and refrigerate 30 minutes or so.

Answer 4

This is a great one
Ingredients
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
Instructions
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.




Notes: OTHER GREAT FUDGE FLAVORS: Chocolate Peanut Butter Chip Glazed Fudge: Proceed as above but stir in 3/4 cup peanut butter chips in place of nuts. Glaze: Melt 1/2 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over chilled fudge.

Answer 5

oh my...i have SO many recipes i don't even know where to start!! try these:
Candy Cane Fudge
Ingredients:
2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
1 1/2 cups crushed candy canes
1 dash red or green food coloring
Directions:
1. Line an 8 inch square baking pan with aluminum foil, and grease the foil.
2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Coconut Bonbons
Ingredients:
1 (15 ounce) can sweetened condensed milk
1/2 cup butter margarine
2 cups confectioners' sugar
1 (12 ounce) package grated coconut
1 (24 ounce) package semi-sweet chocolate chips
4 tablespoons solid vegetable shortening

Directions:
1. Mix together condensed milk, butter, sugar and coconut.
2. Cover with wax paper and chill for 24 hours.
3. In the top of a double boiler over hot (not boiling)water, melt chocolate with shortening.
4. Roll coconut mixture into 3/4-inch balls and with fork dip into chocolate. Drop on wax paper to cool and dry.

Cherry Nut Balls
Ingredients:
1 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup maraschino cherries (chopped and drained)
3/4 cup flaked sweetened coconut
2 cups quick cooking oats
Nuts ground fine to roll balls in

Directions:
1. Beat sugar, butter, vanilla, cherries and coconut.
2. Mix in rolled oats. Refrigerate for 3 hours.
3. Shape the mixture into 1" balls, then roll the balls in the chopped nuts. Store airtight in the refrigerator.

Answer 6

Ingredients:
1 stick of margarine

1 cup of Sugar

1/3 cup of milk

2 Tablespoons Spartan Cocoa

1 cup Peanut Butter

1 teaspoon of Vanilla

1-1/2 cups of quick oats




Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set

Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.

THESE ARE SO GOOD

INGREDIENTS
2 cups white sugar
1/2 cup milk
1/4 cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
DIRECTIONS
Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
Remove from heat and add remaining ingredients. Stir and mix well.
Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Answer 7

Chocolate-Peanutbutter-Marshmallow Thing

1/2 cup margarine or butter
1/2 cup peanut butter
1 package chocolate chips (about 350g?)
1 teaspoon vanilla extract
1/2 teaspoon salt
1 bag miniature multicolored marshmallows.

Melt everything together in large pot on low heat - stir constantly to keep chocolate from burning.
When everything is melted and smooth, remove from the heat and stir in the mini marshmallows.
Pour into an 8" or 9" square pan.
Refrigerate until competely set, then slice into small squares.

Really really easy and fast, and looks pretty when cut up!

Answer 8

here are a couple for you
M&M's No Bake Cookies recipe
1 cup granulated sugar
1/4 cup margarine
1/3 cup evaporated milk
1/4 cup peanut butter
1 cup rolled oats
1/2 cup chopped peanuts (salted)
1/2 pound M&M's® candies
1/2 teaspoons vanilla extract

In a heavy duty saucepan, stir over medium-high heat the sugar, margarine and milk. Bring to a boil, stirring continuously, and boil for 1 minute. Remove from heat, stir in remaining ingredients. Drop onto wax paper with teaspoon or tablespoon for larger cookies. Let cool.


Peanut Butter Butterscotch Bars recipe
2 eggs, beaten
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup butter
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
3/4 pound butterscotch chips
3 tablespoons peanut butter
1/2 cup chopped pecans or walnuts
1/2 cup shredded coconut

Butter a 9 x 13-inch baking pan.

Combine eggs, sugars and butter in a large, heavy saucepan. Bring to a boil and cook over low for about 2 minutes, stirring constantly. Remove from heat and add the graham cracker crumbs, marshmallows and coconut. Spread mixture on bottom of prepared pan.

Melt butterscotch chips and peanut butter together. Spread over the top of the bars. Chill for at least 6 hours before cutting into squares.

Makes 2 dozen bars.


No-Bake Oatmeal Fudge Cookies recipe
1/2 cup butter or margarine
2 cups granulated sugar
1/2 cup evaporated milk
3 cups rolled oats
1/2 cup cocoa powder
1 cup chopped nuts (optional)
1 teaspoon vanilla extract

Combine oats, vanilla extract and nuts in a bowl and set aside.

Combine sugar, cocoa and evaporated milk in a heavy, 2-quart saucepan. Bring to a full rolling boil over medium high heat, stirring constantly. Let boil, while stirring, for 2 minutes.

Remove pan from heat and add the butter. Stir until butter is melted. Quickly add oat mixture to pan and stir until well mixed. Drop by the spoonful onto wax paper. Let cool for 2 hours to set.


more ideas here, one of my fav web sites
http://www.recipegoldmine.com/cooknobake...

Answer 9

Go to www.dominosugar.com and there is an EXTREMELY easy fudge recipe on their website.