please tell me as soon as possible cos i need it by this thursday thanks
2006-12-03 22:27:26 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Melted Mars Bar in the microwave. Another tip, if you add 5 tablespoons of Ideal Milk in with your chocolate cake mix instead of water you will get the moistest most delicious cake ever. You can also add a little of the Ideal Milk in with the Mars Bar according to how thick you want the chocolate icing. I have won competitions with this cake. If anyone wants the recipe, please email me and I will gladly pass it on. Good luck with the cake.
2006-12-03 23:44:35 · answer #1 · answered by JillPinky 7 · 0⤊ 0⤋
A very basic chocolate icing.... need icing sugar, coco.
put about 3 teaspoons of coco in a cup, add boiling water,until its just more than a runny paste.
sieve the icing sugar in Ur mixing bowel and then add the runny coco mix spoon by spoon. can make it more chocolaty, or darker looking depending on how much coco u put in.
this is the type of icing that sets hard on a cake, eg like on brownies, if u r looking for a soft mix icing, u can get great box ones, or even ready made jar ones. and they r good.
hope it helps.
2006-12-03 22:42:37 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Assuming you're no longer a Vegan. . .and not on a eating habitual. . 2 hundred grams darkish cooking chocolate 2 hundred grams butter 6 super eggs 3 hundred grams sugar one hundred grams undeniable flour. soften butter and chocolate in bowl status in boiling water Beat six eggs nicely blend in with choc and butter blend in sugar Sieve then fold in flour. Pour mixture into buttered cake tin approximately 40 minutes at one hundred eighty it might nevertheless be flat the ideal like a sponge below a warm choc. sauce. It only approximately 500 energy a slice. A French recipe observed as Delice au chocolat
2016-10-13 23:32:21 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I have a MUCH better idea.... Don't use icing. Go to tesco and buy Nestle Carnation CARAMEL. Basically it's ready cooked condensed milk. Open tin, spread with knife straight onto cake. You can even use it for the filling! IT'S DIVINE! Sprinkle some chocolate vermicelli (chocolate sprinkles) over top.... Hmmmmm, caramel chocolate cake. I think I'm off to bake my own right now!
2006-12-03 22:51:09 · answer #4 · answered by joburg 2 · 0⤊ 0⤋
just get a packet of basic icing and make it to the insructions..usually just a little water at a time you dont want it runny n u dont want it dead thick then get some drinking chocolate powder and mix in..ta-da chocolate icing or the other way to do it is to put the icing mix in the bowl and b4 u start adding the water add the choc powder..good luck and save me a slice
2006-12-03 22:42:38 · answer #5 · answered by greyhound mummy 4 · 0⤊ 0⤋
Soft Chocolate Butter Icing
Melt 2 oz. sweetened choc., 1 oz. unsweetened chocolate with 1½ tablespoon strong coffee. Beat in 6 T unsalted butter. Cool slightly. Decorate with almonds or choc. pieces if desired.
2006-12-04 04:46:58 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Melt 150g good quality (ie not Bournville or so-called "cooking chocolate").
Stir in about 50g butter (not marg - eurghh)
Sift in icing sugar - you need quite a lot - and mix.
Let down with some milk if too stiff to spread.
2006-12-03 22:30:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I'm just about to make one - I'll cover it with Melted Chocolate (good quality cooking choc is best) and will enjoy licking the bowl out! (naughty)
2006-12-03 23:04:39 · answer #8 · answered by Florence-Anna 5 · 0⤊ 0⤋
If your butter icing, just mix some cocoa powder in with the icing sugar
2006-12-03 22:36:22 · answer #9 · answered by k 7 · 0⤊ 0⤋
melt chocolate large bar of 70% cocoa chocolate 250ml of double cream together do not boil when combined let it chill right down and whisk till soft peaks and its ready to spread. ( use a wet warm knife to spread give a nice finish xx
2006-12-03 23:56:04 · answer #10 · answered by makemesmile 2 · 0⤊ 0⤋