How do you cook onions so they are like the ones you get from Hot Dog Vans?

Question

I am trying to fry some onions and I want them to be transparent and brown and soft just like the ones you get with hot dogs. They have gone from being raw and are now starting to burn. What am I doing wrong, do they cook them in water somehow?

Answer 1

slice the onions and boil and simmer till soft. these can then be cooked slowlly in the same fat that comes off the hamburgers and sausage

Answer 2

Onions For Hot Dogs

Answer 3

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The first is simple; you must win your dogs mind. If you don't achieve this first then you will be struggling the all the way. When I talk about winning your dogs mind what I really mean is that your dog looks to you for all the decisions. Before you do anything else watch one of the amazing video sites that show you the 5 Golden rules to establishing yourself as the pack leader. If you aren't putting these in place then you are setting yourself up to fail. Just at the crucial point where you really want your dog to listen they will go and do their own thing. For sure your dog may play ball occasionally or even most of the time, you may even have a dog that is obedient 99% of the time, however if you want a dog who always listens to you and does as you ask then you need to win your dogs mind.

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Answer 4

For the best flavor, it's hard to beat grilling. Hot dogs are already cooked and technically you are just warming them up. So it only takes about a minute or two, rotating the hot dogs a time or two during the process. The quickest way is to cook them in the microwave oven. Just put a hot dog inside a hot dog bun, wrap it up in a paper towel, and microwave it for about 35 - 45 seconds or until heated through. Then open up the paper towel and add all of your favorite toppings. If you'd rather do it on the stove top, just bring a small pan of water to a boil, drop in the hot dog(s), and let it cook for a minute or two to heat it through. remove the hot dog, drain it on a paper towel, and proceed with your favorite hot dog fixings.

Answer 5

The best way (to my knowledge) to get the results that you want is to start out with you pan at a considerably lower heat than what you have been using. You want to use a decent amount of oil but you do not want an "oil slick" going on in your pan. Salt your onions RIGHT AT THE BEGINNING of cooking. This will ensure that you yield a softer onion. Most of all...be patient. Caramelizing onions takes a considerable amount of time. Most restaurants/dog carts/sandwich shops start their onions early in the morning just to get them where they want by lunch.

Here is a link that may help you on your mission to the perfect onion:http://www.foodnetwork.com/food/show_ea/episode/0,1976,FOOD_9956_19255,00.html

In the beginning of his recipe for french onion soup he gives you a step by step approach to making those brown onions and even gives you the correct temperature you should be using. Good luck!

Answer 6

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Answer 7

I have never tried that but I think the red onion sauce at the Sabrett wagons is fantastic and you can buy Sabrett's red onion sauce premade in jars at the supermarket but it is a tad expensive but it tastes like it just came on the hot dog wagon.

Answer 8

obviously slice the onions up. heat up a gridle pan and oil up a bit with margarine or cooking oil. put the onions in the pan and stir from to time until they are golden in colour

Answer 9

Peel your onions then slice them into rings have your fat in your frying pan,when the fat is melted put your onions in the pan,turn down the heat, use a wooden spoon to keep them moving,don't let them burn, cook slowly,they should be fine, enjoy them.

Answer 10

Cook them for 5-10 minutes on a low heat, add butter and enjoy