Rice Pudding recipe?

Question

My mom made the best rice pudding, however, she never wrote the recipe down. I know that she started it on the cooktop and then baked it in a water bath. Most of the recipes that I have found are one or the other, no both. And they are just not the right consistenty

Answer 1

½ cup rice
2 cups milk
¼ cup butter
3 eggs
1 t vanilla
¼ t salt
2 cups milk
½ t nutmeg

Cook rice in 2 cups milk over low heat until rice is tender, approx. 18 min. Add butter. Beat together eggs, sugar, vanilla, salt and 2 cups milk. Add hot rice and mix well. Pour into greased 2-quart casserole. Sprinkle with nutmeg. Bake in 350° oven for 50 min. If desired, ½ cup raisins can be cooked with rice to include with pudding mixture.

Answer 2

Did your mother have a Betty Crocker cookbook?!

"Baked Rice Pudding" - 6 to 8 servings

1/2 cup uncooked regular rice
1 cup water
1/2 cup sugar
1 tbsp. cornstarch
Dash salt
2 eggs; separated
2 1/2 cups milk
1 tbsp. lemon juice
1/2 cup raisins
1/4 cup sugar

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing cover or stirring. All water should be absorbed.
Heat oven to 350*. Blend 1/2 cup sugar, the cornstarch and salt. Beat egg yolks slightly. Add yolks and milk to sugar-cornstarch mixture; beat with rotary beater. Stir in rice, lemon juice and raisins. Pour into ungreased 1 1/2-quart casserole. Place casserole in pan of very hot water (1" deep). Bake about 1 1/2 hours, stirring occasionally, or until pudding is creamy and most of liquid is absorbed. Remove casserole from oven but not from pan of hot water.
Increase oven temperature to 400*. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Spread on pudding. Bake 8-10 minutes or until meringue is golden brown. Serve warm.
(NOTE: If desired, omit meringue. Just before serving, sprinkle pudding with cinnamon or nutmeg.)

I hope this is what you're looking for. My cookbook also has baked rice pudding using instant rice - if that's the one, let me know in your Additional Details. Will check back later, and be happy to provide that one, as well.

Answer 3

Pudding rice into a buttered oven proof dish. Fill with water. Into a hot oven for 1/2 hr.
Add sugar to taste & top up with condensed milk,stir.
Back into oven for approx 1 hr until cooked & top has a skin on it.
Sorry all approximates it was my mother in laws recipe

Answer 4

=This is about the rice pudding recipe that takes 2 cups of milk with 1/2 cup of rice to start...After that is cooked adding additional 2 cups of milk......Is this recipe correct? Seems like alot of milk for the amount of rice used.

Answer 5

Cooked White rice boil in coconut milk add dry fruits,sugar to taste,heat it on a slow flame till it looks like a pudding.

Answer 6

Zero Cool's recipe sounds like my mom's recipe.