2006-12-03 20:37:41 · 31 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Crumpets toasted in front of it with lashings of butter on them
2006-12-03 22:53:31 · answer #1 · answered by Anonymous · 0⤊ 1⤋
I love the below, especially if the toast is cooked over the fire....
Garlic Mushrooms on Toast
Ingredients
tasty mushrooms
olive oil
parsley
bread
garlic
Prepare the mushrooms and then chop them into chunks. Finely chop the garlic. Warm some oil in a frying pan and add the garlic and mushrooms. Fry the mushrooms until golden brown and then tip into an oven proof dish and keep warm in a moderate oven.
Using the frying pan add some more oil and fry the slices of bread in the pan. When one side is cooked sprinkle some finely chopped parsley over the bread and turn it over to finish off. Lay the bread, parsley side up, on a plate and spoon the mushrooms over it. Drizzling any remaining juices from the pan over the top.
2006-12-04 06:48:35 · answer #2 · answered by Anonymous · 1⤊ 1⤋
Not sure its a great idea. Eating a picnic outside in the sun or outside next to a bonfire then I'd give lots of suggestions.
Surly an open fire is for Red wine and finger nibbles!!
2006-12-04 09:44:58 · answer #3 · answered by Andrew G 2 · 0⤊ 1⤋
Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.
2006-12-04 18:55:39 · answer #4 · answered by iknowtruthismine 7 · 0⤊ 1⤋
Hot buttered crumpets, thick bread all toasted nicely on an open fire with lashings of melted butter. A big mug of hot chocolate with marshmallow floaters.
Divine, heaven, yummy.
2006-12-04 11:07:28 · answer #5 · answered by Jay Jay 2 · 0⤊ 1⤋
Hot Toast, made by the fire, with cheese, pickles and chestnuts roasted by the open fire, washed down with a mug of hot cocoa or a glass of ??
2006-12-04 06:52:48 · answer #6 · answered by Florence-Anna 5 · 0⤊ 1⤋
My speciality Bangers and Mash:
1 pack of Taste the Difference Sausages (any variety - Pork and apple best) grilled and served with homemade mash of sweet potato, butternut squash and carrots. (Add a little butter, creme fraiche and Encona hot sauce). Drown in luscious homemade onion gravy using white and red onions, garlic, balsamic and red wine vinegar, glass of red wine, brown sugar. Serve with Parsley and lots of wine. Had it on Sunday with boyfriend. Always good to use your own judgement with measures and improve on it every time. Its one of the best things I've invented!!!
2006-12-04 14:22:08 · answer #7 · answered by Anon1980 1 · 1⤊ 1⤋
CRUMPETS TOASTed over the open fire, smothered in butter and marmite, then lashings of grated cheese, topped off with HP sauce and freshly ground black pepper!
2006-12-04 16:46:40 · answer #8 · answered by noddy194 2 · 0⤊ 1⤋
Marshmallows in chocolate or strawberry dip. You could make them melted or fried on the fire. It'll just be like the old times' camping out!
2006-12-04 06:49:25 · answer #9 · answered by Jessica Tan 2 · 0⤊ 1⤋
Roast Beef with Yorkshire pudding, lot of gravy and a bottle of red wine.
2006-12-04 11:58:11 · answer #10 · answered by yacksosan 2 · 0⤊ 1⤋