how to prepare rajmah masala?

Answer 1

RAJMA RECIPE

2 cups Rajma ( Red kidney beans)
Salt To taste
1 Pinch Turmeric powder
1 Onions, chopped
5 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
2 tbsp Oil
Handful Corainder leaves


Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.

Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.

Add onions and tomatoes. Cook until masala separates from oil.

Add salt, turmeric powder and mix well.

Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.

Simmer the flame and cook until a thick gravy is formed.

Remove from fire.

Garnish rajma with corainder leaves and serve hot with chapatis or rice.

Answer 2

Rajma Masala

Ingredients

1 cup of dried Rajma (washed and soaked overnight)
4 medium sized Onions (roughly chopped)
3 medium sized Tomatoes (nice red ones)
1 tsp. of Garam Masala
3-4 Green Chillies sliced vertically
Few Curry Leaves
4 tbsp. of Oil
Salt to taste

Method


Drain the water from the soaked rajma and boil it in the pressure cooker till done.
Be sure that the Rajma is cooked right, it must not be overcooked.
Grind the chopped onions and tomatoes separately with little water to a fine paste.
Heat oil and add curry leaves and sliced green chillies.
Pour the onion paste and fry on medium heat, till the paste turns pinkish in colour.
Pour the tomato paste and stir.
Fry on high heat for 5 to 8 minutes, till the mixture is slightly reduced
After this add the boiled Rajma alongwith the water and salt.
Cover and cook for 10 minutes on medium heat so that the masala blends well with the Rajma.
Once done, sprinkle the garam masala and stir.
You can garnish with chopped coriander leaves.
Serve hot with Rice/Rotis.

Answer 3

Ingredients:-

-1 cup of dried Rajma (washed and soaked overnight)
-4 medium sized Onions (roughly chopped)
-3 medium sized Tomatoes (nice red ones)
-1 tsp. of Garam Masala
-3-4 Green Chillies sliced vertically
-Few Curry Leaves
-4 tbsp. of Oil
-Salt to taste

Method:-

1) Drain the water from the soaked rajma and boil it in the pressure cooker till done.
2) Be sure that the Rajma is cooked right, it must not be overcooked.
3) Grind the chopped onions and tomatoes separately with little water to a fine paste.
4) Heat oil and add curry leaves and sliced green chillies.
5) Pour the onion paste and fry on medium heat, till the paste turns pinkish in colour.
6) Pour the tomato paste and stir.
7) Fry on high heat for 5 to 8 minutes, till the mixture is slightly reduced.
8) After this add the boiled Rajma alongwith the water and salt.
9) Cover and cook for 10 minutes on medium heat so that the masala blends well with the Rajma.
10) Once done, sprinkle the garam masala and stir.
11) You can garnish with chopped coriander leaves.
Serve hot with Rice/Rotis.

ENJOY!!

Answer 4

RAJMA RECIPE

2 cups Rajma ( Red kidney beans)
Salt To taste
1 Pinch Turmeric powder
1 Onions, chopped
5 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
2 tbsp Oil
Handful Corainder leaves


Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.

Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.

Add onions and tomatoes. Cook until masala separates from oil.

Add salt, turmeric powder and mix well.

Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.

Simmer the flame and cook until a thick gravy is formed.

Remove from fire

Answer 5

This is how i make rajmah masala

Red kidney beans: 2 cups (soaked for overnight)
Water: 4 cup
Onion: 2 (medium, finely chopped)
Ginger and garlic: 1 tbs (finely chopped)
Turmeric powder: : ½ tsp
Asafetida: : ½ tsp
Cumin seeds: 1tsp
Red chilli powder: 2 tsp
Tomato: 2 (finely chopped)
Garam masala: 1 tsp
Coriander powder: 2 tbs
Cumin powder: 1 tsp
Oil: 2 tbs
Salt to taste
Coriander leaves: finely chopped

Method of preparation for Rajma Masala

Soak the rajma for overnight and drain the water properly. Add water and salt in pressure cooker and put rajma to it. Cook it on high heat level. Once first whistle is there cook for another 10 minutes on low heat so that rajma becomes soft and tender.

Take a pan and heat oil into it. Put cumin seeds to it. Add bay leaves if available, chopped ginger-garlic and asafetida. Fry it lightly. Now add chopped onions and fry till they turn golden brown. Add spice powders to it except garam masala. Now add chopped tomatoes in the pan. Fry it till the oil is separated. Add rajma in the pan now and cook it. Add salt to it and cook for 15-0 minutes. Finally add garam masala and cook for 5 minutes. Garnish the rajma masala with finely chopped coriander leaves.

Answer 6

hey..

here is how I make rajma:

Just take some onions.. chop them real small (chop them in a food processor if u can).
Saute them in oil til they become light brown. Add some tomato juice / puree.
Add all your masalas (garam masala, salt, dried dhania, red chilly, green chilly, amchur, haldi) . Mix all these well.. add boiled rajma to this and water (in case you want to add water - u can use the water in which u boil rajmas also, else it can also be dry rajma)

Tc n all the best!

Answer 7

rajma [red beans]1/4 kg.soak rajma for 10 hrs.
[onion 2 big,garlic 10 flakes grind to paste ] ghee or oil 4 or 5 tbsp,red chilly pd 1 tsp, dhania pd 2 tsp,haldi 1/4 tsp,salt to taste,tomatoes 5 or 6.
boil rajma for 30 mints in cooker.do not throw the water after boiling, use for gravy.pour oil in pan and fry onion paste.add haldi,dhania,salt, rc pd,in that itself and fry well.when oil separates add finely chopped tomatoes and 1/2 cup water.let tomatoes be cooked.add rajma and enough water in it.cook for 10 mints more.before removing add coriander leaves , garam masala and fresh cream.

Answer 8

no idea