I need some awesome german recipes?

Question

If you have some german recipes or know where I can get some please tell

Answer 1

Try this:

http://recipesbycindy.homestead.com/GermanRecipes.html

Hope that helps!

Answer 2

The Ever-So-Popular German Potato Salad has a lot of ingredients, but is very easy to throw together. You can serve this either warmed or chilled, but has more of a bacony flavor when served chilled.

GERMAN POTATO SALAD

1/2 lb bacon
2 tsp. celery seed
1/2 cup chopped celery
1 cup chopped onion
1 cup vinegar
1 cup water
4 tbsp. flour
4 tbsp. sugar
3 tsp. salt
12 cups cooked potatoes, chopped
pepper
parsley

Cook bacon till crisp; drain (reserving 1/2 cup fat), and crumble. Cook onion and celery in fat till just tender. Blend in flour, sugar, salt, celery seed, and pepper to taste. Add vinegar and water. Cook and stir till thickened and bubbly. Add bacon and potatoes; heat thoroughly, tossing lightly so as not to break up the potato slices. Garnish with parsley.

You can also go to nearly any recipe sight and do a search under "German." The larger sites like allrecipes.com have their foods categorized. You should find plenty to choose from.

Hope this helps!!

Answer 3

jagerschnitzel

INGREDIENTS
1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 1/2 cups water
1 cube beef bouillon
1 tablespoon cornstarch
1/2 cup sour cream
DIRECTIONS
In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

German potato pancakes
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Answer 4

This is a great site, Enjoy

http://www.germany.info/relaunch/culture/life/recipes.html

Answer 5

Well, the old kosher ones kinda disappeared after WWII along with my grandmother.

thanks for bringing THAT up.