List a few really really easy-to-cook and really really delicious recipes?

Answer 1

Peanut butter on a slice of bread, jelly on top of the peanut butter, and then, another slice of bread... ta da!

ok, but seirosuly... high heat fryed porkchops seasoned with salt, pepper and paprika, then low heat to finish with a can of pasta sauce mixed in with the porkchops...

soimple homemade pasta sauce: canned tomato sauce (not the pasta sauce), and some basil leaves, maybe some garlic if you feel like it.

speaking of garlic, it does wonders. Simply brown some chopped garlic and some salt in a bit of olive oil or corn oil... or both, and then fry some cooked spaghetti in the garliky oil for a fine pasta dinner, or dip some bread and toast in the oven for garlic bread, fry up some spinach in this hot oil for a great side dish, or my favorite... drizzle the oil on top of tomato slices and sandwhich them slices between 2 toasted slices of bread with some butter or mayo on the bread to prevent it some getting soggy... mmmm

speaking of butter, you can do a quickie chicken dish, just fry some chicken breasts or boneless thigh in some butter and a little bit of Chicken Boullion, it seasons nicely and adds alot of flavor, this goes great with panckaes for breakfast...

speaking of which, you can simply add bannanna slices and some bagged chocolate chips to a pancake batter and make bannnana chocolate chip pancakes... mmm,

Answer 2

Pasta bakes are really easy:

1 tin of tuna, drained.
1 jar of pasta sauce (there's plenty to choose from).
Approx 250gm of pasta (I like wholemeal penne for it, myself).
Approx 1 cup cheese.
Add tomato, spring onion, mushroom or any fave veg if you want.

Put everything except the cheese in a baking dish, and after you put the sauce in, fill the jar with water and put that in, too. Bake for about 20 mins (about 200 decrees celcius), throw the cheese on and leave it for another 15-20 mins and you're done.

Failing that, you may find the humble oven bag to be your best friend. Cut up some veg and throw in a kelo or so of your favourite meat (you might want two oven bags for this). Stick it all in a baking dish in the oven at about 200 celcius and forget about it for an hour, or an hour and a half if it's a roast or you cut your veg really chunky. Add some sour cream and chives to your veg and it's great.

If it's still too hard, try calling Pizza Hut...

Answer 3

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According to recent studies made by World Bank, the coming crisis will be far worse than initially predicted. So if you're already preparing for the crisis (or haven't started yet) make sure you watch this video at http://www.familysurvival.tv and discover the 4 BIG issues you'll have to deal with when the crisis hits, and how to solve them fast (before the disaster strikes your town!) without spending $1,000s on overrated items and useless survival books.

Answer 4

Cheese on toast BUT with a twist.

Buy some mozzerella cheese. The one in the pouch not the grated one.

- All you need to do is slice the cheese into a few pieces.
- Get two slices of white bread and cut the crusts off.
- pile the cheese in the middle of one slice
- add a little pepper
- Cover with the other slice
- Pinch the edges of the bread to seal it.
- Dip the parcel in some beaten egg and coat in flour.
- Put into a hot frying pan and cook till golden brown on eack side.

Enjoy.

Answer 5

Lemon and Parsley Couscous

Ingredients

50g couscous per person
1 lemon
1 tablespoon parsley
vegan mayonnaise


The recipe serves 2.

Soak 100g Couscous in the amount of water suggested on the packet (this will change depending on whether you are using brown or white couscous).

Taste to make sure that it is soft and fluffy and if not add more water. Once it is ready add the juice of the lemon and finely chopped parsley. Stir well.

Just before serving add 2 tablespoons of vegan mayonnaise

Answer 6

Turkey Burgers...
Use 97% lean ground turkey
Add bread crumbs
chili powder
soy sauce/ or teriyaki
1 egg
red pepper flakes/pepper
shape into patties
grill for about 20-25 mins
add cheese

Answer 7

Toast:

1 Piece of Bread
1 Spread of Butter

Put Bread in Toaster, apply butter. Eat.

Answer 8

Egg & Bread Masala
Ingredients
8 bread slices, made into small pieces
3 eggs
2 green chillies
1 onion, cut into very small pieces
1 tomato, cut into very small pieces
1/2 tsp chili powder
2 tsp oil
Method
Heat oil in pan, fry the onions and green chilies.
Add bread pieces and fry well. Also add to it the beaten egg and scramble it.
Now add the chili powder, salt and tomatoes and fry till all mix well.

Answer 9

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and two bananas sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.

Answer 10

Fry some bacon until crisp and set aside.Scramble some eggs and whilst still very soft add the bacon to rewarm it. Lovely on fresh bread or toast